The Write-Off Day – Healing Journey Day 23

Journal:
So, today was a planned write-off. Yes, I planned it as a write-off. Now that the day is over, am I regretting it? Yes, actually I am. I feel like I just started cleansing the little bit of cooked food out of my system thoroughly with my banana day and my juice day, and I’ve filled myself with stuff that may stuff-up my digestion all over again. And since today was a planned write-off day, I made a few mistakes that I will explain.

This morning, I had to get up at 6:00 am to get a shower and get ready to leave. I received four pears in my latest Organic Box that looked ready to go. So I figured they would be an easy breakfast to eat quickly. However, I don’t think they were ripe enough because the one pear that I did eat was not good. So I only managed to eat half before throwing it out. That did not work. I did manage to pack some red grapes and a plum for the drive, but between being tired and talking, I only managed to eat about a cup of grapes before arriving for our day-long meeting.

So why didn’t I just take juice with me on this day? Well, being that the meeting was in a church, I didn’t feel right taking a large bottle of juice in with me. That being said, I only have one small water bottle to take with me and that would not last me the day. Yes, I could have left juice in the car, but if it was hot, the juice could have gone bad. And not just that, I didn’t take my own car as I carpooled with someone else so I would have had to bother them for the keys each time I needed to refill my bottle. So that is why I allowed myself a write-off day. Again, if I could go back, I would have put in the extra effort to take the juice, but we live and learn… right? I’m making these mistakes for you so you can learn from me. That’s the whole purpose of sharing this journey with you.

So during the meeting, I started getting hungry. They had given us a new bottle of water, but I didn’t eat enough in the morning to concentrate for four hours until lunch. So I dug around in my bag and found a crunchy peanut Clif bar. Was it good? It was alright. It actually was probably just like I remembered them: good but with a zing that is not my completely favourite part. However, it held me over until lunch.

For lunch, they had a catering company come in. I actually have had the food from this company before during one of our conference-wide teacher’s meetings. I had bean sprout salad, tomatoes, cauliflower, broccoli, rice-filled cabbage rolls, corn, steamed veggies, sautéed veggies (could have done without this one), a whole-grain bun and some vegan meatballs in a sweet and sour sauce. There were no vegan desserts, so I did not indulge in that. I mean, the food was an awesome break from the sweetness of juices. It was definitely a savoury meal. BUT I lost interest about halfway through the meal and wished I had my juice. Man, it’s so weird learning how my body has changed. It really is. I was not tempted whatsoever by the non-vegan items there (again, they don’t serve meat but a lot are vegetarian so dairy is an issue). And even though I’ve been wanting savoury things for such a long time, a little goes a long way.

Following lunch, we had another four and a half hours of meeting. Thankfully, I got a lot of work done while the meeting was going on as I had brought work with me. So really, it was not a total waste of a day. I at least was being productive! Naturally, I was not hungry whatsoever as this food was heavy in my stomach. I didn’t even finish the plate… I honestly couldn’t. I can’t eat what I used to!

When the meeting was finally over, we headed over to what used to be the ABC store. They recently changed the name of it and I honestly can’t remember what it is! But either way, they sell all kinds of vegan and vegetarian food items as well as books and all kinds of music and kid’s things. It’s one of my favourite stores. Since we didn’t have a lot of time and I was also catching up with a friend in the store, I grabbed a quick treat of vegan jerky for the trip home. Now this is something I shouldn’t have done. I didn’t really need it. This is when I discovered that old habits die hard! Even when I have a “write-off” day, I need to remember that just because I can have something doesn’t mean I have to. It’s better not to stuff yourself with junk that you will regret later. Really decide if it’s worth it instead of just doing it. Again, learn from me.

We didn’t get home until 7:00 pm. It truly was a late day. In my e-mail, a few days ago, I received a coupon for a free 6″ sub at Subway. So I decided that I would get supper from there. I had a 6″ veggie sub with almost all the veggies, a bit of mustard and some sweet onion sauce. I know it may sound weird, but it’s actually good. It was much lighter than lunch so it sat a little better in my stomach. Still, I’m looking forward to my juice day tomorrow. How weird is that?

The weird thing about coming home after Subway though was my spurt of energy. I just had so much energy that I went out to my stairs and did 2 sets of 10 step ups for each leg on them. Random energy bursts to exercise? I support this! And I wasn’t even done yet…

I went and sat down for a few minutes, but decided I still had some more energy to go. So I put on some good music and did a “Fight Club Workout”. It went something like this:
1. Warm-up: 5 minutes of a basic left and right punch
2. 12 Lunges with Front Kicks (each side)
3. 1 minute of the warm-up
4. 12 Turn, Block, and Punches (each arm)
5. 1 minute of the warm-up
6. 12 Head Crushers (each side)
7. 1 minute of the warm-up
8. 12 Push-Ups (on my knees)
9. 1 minute of the warm-up
Repeat circuit one more time.

Man, it was such a fun workout. I was a bit worried as I heard quite a bit of “snapping” as I threw punches (I’ve had absolutely no training in this area) but I don’t think I injured myself so it’s all good!

After the fun workout, I made a mango smoothie. Oh my goodness! I wasn’t going to take a picture today because I try not to encourage eating the food that shouldn’t be eating yet (aka I should be on juices and thus should only show juice pictures) but these mangoes were DELICIOUS! I bought these 14 mangoes about a week ago and they were hard as a rock. Only 4 of them have softened so I’m still waiting for the others. But these 4 were so good and made such a delicious drink. Now these I could eat all day. I’m really beginning to think that if I had properly ripened fruit in the right seasons, this journey would be going a lot better than it is. But we do the best with what we got! I mean, do you see the colour of this thing? So good…

After drinking my super satisfying smoothie, I got ready for bed. It has been a long but good day. I’m hoping this will be the start of a slightly easier work week!

Review of Symptoms:
-Acne is the same.
-Digestion on hold… again…
-Heavier stomach feeling from eating so much.
-Thick saliva again.
-Hair is so-so greasy feeling today. Still a little better than normal.
-Energy was awesome today.
-Very productive.

Weight at the end of the day = 182.6 lbs (up 8 lbs from yesterday! Woah!)

Total Calories = approx. 2560 (56% carbs, 21% fat, 23% protein… I ate a lot today! I’m actually surprised the macro split isn’t worse than this!)

Focus Change: From Weight to Health

I’ve almost been vegan for a year. Can you believe it? Time has gone by so quickly, and I don’t regret a second of it! So I thought I’d fill you in on my progress, and something that switched mentally along the way.

When I first went vegan, in the end of June/beginning of July 2015, I went through a week of major withdrawal; not from animal products, but from cheese! My husband ate nachos almost daily, and the smell of melted cheese would be ever so tempting. So how did I combat it? By having a piece of fruit in my hand and shoving it in my mouth… lol. You do what you have to do.

From there, it got easier. However, since I was so excited about this vegan world, I started looking for everything vegan in the grocery stores. I subscribed to a local Organic Box delivery which was the greatest thing because then I was able to select organic produce to be delivered weekly so that I always had fruit and veggies available. But as the fall came, things changed.

In the colder weather, I wanted cooked foods all the time. No problem, really. You can easily be a cooked food vegan. But, with a few complications in starting up my next school year, I started grabbing denser calorie, fast food. This meant hitting much too much of the shelves and freezers in the grocery stores. Not only was I excited that so many things were vegan, but I was able to try so many vegan products. Let’s just say, I was not paying attention to the macronutrient breakdown in any of them. My diet was very high in fat.

Now, I was already mentally transitioning from a person who had heavily counted calories, starved myself to lose weight, and pretty much obsessed with being thin to someone who was just concerned about being healthier for myself and doing what I felt God was calling me to do. That didn’t make it any easier when I found my weight still climbing. I was eating all that I cared for, reaching a state of being full but not being stuffed. I felt pretty well, but I knew the weight gain was not what I wanted. However, I continued on because it was easy to do.

Christmas came, and I was so excited to travel to the states to try some new vegan restaurants. They were AMAZING. But it hit me when my mother-in-law had to ask my husband if she should even bother asking me if I wanted to sort through some clothes of hers before she donated them. That told me right away everyone noticed my weight gain. I started to feel pretty bad.

The following two months presented me with some of the greatest stress I have had in quite awhile. My husband left for school in the states, I moved our entire apartment myself, making appointments to sell items along the way. As soon as things were finally moved, I had to prepare report cards. As soon as that was over, I had to prepare for parent-teacher interviews. Needless to say, I got really sick after that. I literally did not have a single break, and as happy as I was to be leaving our old place, I hit the point of nostalgia as it was emptied and I was doing it alone. Emotional ups and downs, zero rest, and not eating was a recipe for disaster, and a time to hit my highest weight. I knew things had to change.

I was not giving up veganism, that was not an issue. Veganism had made me feel better about pretty much everything. In fact, when I was not reminded about my weight gain, I actually felt amazing. But I knew I could do better.

With my husband in school, and I taking on all of our bills, the money was cinched tight. I had/have a very small budget which meant all those vegan junk foods were few and far between. I actually had to start cooking again! And you know what? I felt even better than before. I found out that my greatest eating pattern is eating raw throughout the day (mostly fruit) and eating a cooked meal in the evening. The cooked meal ranges from pasta to potatoes to veggies and vegan proteins, to vegan sushi, to cream of wheat, to sandwiches. They are not complicated at all, and are whole-food based. I feel vibrant and amazing and have even found a 6-day pattern of attending the gym again. And that’s when it happened: I started caring less about my weight gain.

I knew I was bigger than I wanted to be, but I chose to trust the system. People have been through this before; I’m not the only one. God’s original diet for us was the fruits of the earth, and I was closer than ever to following that diet. I began to pray for God to not only bless my food before I ate it, but to bless my efforts in trying to eat the way He designed for us, and for my results to show to others that this is His design as well. I began to pray before workouts for the same thing. And then I continued to eat when I was hungry and stop when I was full, except this time, it was whole plant foods from home.

You know what? In less than two months, I am down 14 pounds from my heaviest. Did I cut calories at all? No. In fact, I have been logging my food everyday just to see how much I’m eating. Some days, I’m not very hungry and I only eat around 1500 calories. I don’t like to go lower than this, so that does involve an some extra food I probably wouldn’t have otherwise eaten. Some days, I’m super hungry and can eat over 3000 calories. I’m not starving my body anymore. I’m giving it the healthy nutrition it needs, and it’s working.

I’ve always worked out which you’ll see if you have followed this blog for quite awhile, so that has not changed. I’m currently doing 3 full-body circuits a week with 3 cardio sessions between and 1 rest day. I’m getting stronger, and my endurance is better. I absolutely love it.

So I’m continuing on my vegan journey, in love with it greatly. My father has started his own fitness journey and to my surprise, displayed a picture of a blender with raw vegan protein powder. He’s been making banana/protein smoothies. It’s a huge step! My mother has been trying to cut down on the animal consumption within the house, and a coworker of mine has just begun her own vegan journey as well. More and more I’m realizing that people are waking up to the reality of how great a vegan diet is, for health reasons, beliefs, ethical and environmental reasons. It is truly the greatest. And though weight loss is awesome, it beats nothing to knowing your body is healthy and going to last you a little longer. When you eat healthy, the body releases the fat that is not good. It’s a slow process, and already within the two months, I’ve had over a week of being stalled on the exact same weight. But I continued nonetheless, and it paid off with a lower weight break in the end. So take courage. If I can do this, you can too. Start researching and be awakened to the world of truth that is out there. It’s truly amazing how deceiving the world is. Get to the nitty gritty and find out for yourself; the only regret you’ll have is that you didn’t do it sooner.

Quick, Healthy, Vegan Meal

Excuse the tear in the oven mitt. I’ve had these oven mitts for years and absolutely love them! Don’t replace something that still works!

So this is a post, different than anything I’ve ever done before. I don’t consider myself a cook or a chef by any means. I normally feel like I just “throw” stuff together or follow/modify recipes sometimes. Unfortunately, I’m much too busy (I know I need to fix this) and faster food just becomes efficient for my time. So here’s a healthy recipe for those in the same boat as I am.

Quick Pasta Ingredients:

2 cups (measure dry) of Eden’s Organic Vegetable Spiral Noodles
3/4 cup of Kirkland Organic Marinara Sauce
1 tsp. of Nutritional Yeast

Boil pasta according to box. Add the sauce and heat up in the same pot. Pour in a bowl and sprinkle with nutritional yeast.

Super yummy, healthy and organic!

Now, as always, I sit back and look at my food and wonder what could be better or what I could have done differently. So here are some swaps below.

Swaps:

1. Create your own marinara sauce if you have the time. This sauce has higher fat than I would prefer, and homemade sauces mean that you are in control of the ingredients!

2. Add some peas, corn, broccoli, etc. The vegetables will add extra nutrients!

Hope you enjoy this recipe! Organic and vegan are two of the most important words you need to find on food. Eat what your body runs optimally on!

Sometimes It’s Good To Take A Trip Down Memory Lane

I have this box that I keep cards in. These are cards that I’ve received from Christmas, from birthdays, from students, from my wedding, from my engagement, etc… There are so many cards in there. I actually was beginning to wonder if I should throw some of them out. But since I’m me, and I always do things thoroughly, I took them out one-by-one to read through them.

I couldn’t throw any of them out. Those cards are filled with so many memories.

There are cards from past students who reminded me what an amazing teacher I was, and that they were sad I had to leave. There were even cards of apologies for things they knew they had done but wanted to do better. The cards asked me not to forget the students who created them. How could I?

There are cards from big moments in my life and memories of the people I shared it with. Well wishes, and in-depth personal moments of advice from these big moments, celebrations with close family and friends, and large milestones marked in history with people I loved around me. I can’t forget those.

There are cards that wanted to make me cry because they are from people who I will no longer have the opportunity to receive anything from again. My step sister who sent a few cards over the years, but whose last signature I have from the Christmas before she took her life. And my step great grandmother whose last signature I will bear from my wedding. I couldn’t even stand to think of getting rid of those because those are the little pieces of them that I have left.

I have meaningful cards from people who are no longer a part of my life. Some due to unfortunate situations, and some due to the stupid fact that all adults warn you about: After school, people separate. You spend so many years of your life building relationships with people day in and day out, and yet when the responsibility of adulthood calls you to different places, those relationships often begin to dissipate. Sometimes being an adult isn’t all it’s kicked up to be.

These cards represent major parts of my life, people who have been cheering for me all along, and people who have cheered with me at least part of the way. I can’t give up this stuff. I needed that trip through Memory Lane, and I recommend one for you too. It will make you smile, it will make you laugh, it may even make you cry. But the one big thing it does well is to remind you of where you came from and who was there with you along the way. Those memories are something nobody can take from you; they are yours to keep.

As always, hold your loved ones tightly and never let them go. Life is simply too short, so make sure you let the people who matter to you most know that they are loved.

Day 9

I woke up several times through the night last night, each time feeling like I was ready to get up and start my day. Something is going on with my sleep and somehow I need to get down to the bottom of it.

I had a later breakfast this morning, well after I got to work. I drank 1.75L of pulpy orange juice.

The juice ended up being both my snack and lunch. I was handed back my students’ PATs to grade for myself, something I had not done in past years. If you can imagine my students writing stories and newspaper articles for 2-3 hours each, and then me trying to get these graded… it’s taking forever!

As an afternoon snack, I ate my last mini red banana, two small tangerines, and two small apricots.

By the time the day was done, I was drained. And yet I looked at my grading table (overloaded), and I looked at the PATs that were only half-graded, and my pile of ESL papers I was returned to also grade. There’s no way I should leave it like this. So I spent an hour and a half finishing the PATs, grading Bible books and Spelling tests. I even managed to get Handwriting books graded. But after that, I left knowing my mental capacity was seriously about to break.

Meanwhile, as I was dying mentally, I started thinking of all the fast food places I could go. I started thinking of Wendy’s, of Subway, of tonnes of places. I even started thinking some ice cream and a nice big burger would be so good right now. I must have spent a good 20-30 minutes grading and trying to talk myself out of going somewhere and just eating at home. My mental exhaustion was getting a bit extreme.

Somehow, I drove myself straight home. I defeated all of those tempting thoughts I had. I sat down to some corn chip crumbs mixed with some salsa. I also took out the fresh mango cake I made last night and ate about a quarter of it. I also had got this Natur-a Cappuccino Soy Beverage. Oh my goodness. So good. I’m going to finish this thing tonight! I also wanted something not so sweet, and there weren’t enough chips left to satisfy me (literally crumbs left), so I made some popcorn with salsa on it. This is when I realized how hard it is to give up dairy. That was the only reason I couldn’t do vegan before. I like butter and cheese. But I’m doing it for my health and the welfare of animals, so I have to keep my mental battle going.

I went to the gym and did an awesome circuit of jump rope, overhead squats, walking lunges, push-ups and planks. I did my chiropractor’s exercises and left feeling amazing.

After returning home, I finished that Natur-a Cappuccino Soy Beverage. Oh yum! Wish I had one of these every day!

As a last meal, I blended up my last 4 organic bananas from my first Organic Box. They were pretty much as ripe as they could be before they started going bad. I blended them with some unsweetened almond milk, 2 medjool dates, and a tablespoon of organic coconut palm sugar. It was a yummy, filling way to end the night.

Day 8

Today was a different day. Today was a busy morning, getting my husband’s clothes ready for his new job that he’s currently stressed about (in school this week, doesn’t have a chance to start making money until next week), as well as making sure I had everything and was ready for my students’ PAT today.

I did not eat breakfast, and pretty much snacked on bananas, apples, Bolthouse Vanilla Chai (which is vegan!), apple juice, and other school-approved snacks that I had bought. I snacked pretty much for the first 5 hours of the day. Oh boy… not the best food, but not necessarily the worst.

Because my students missed their gym time and morning recess, I gave them a 45-minute recess after lunch. They were such troopers, and I was proud of them. After all, they were writing for 2-3 hours straight. It gave me an opportunity to not only get some fresh air, but also to soak up some good vitamin D!

When I came home, I was so happy to find my new Organic Box! It’s like opening a present every time to find these beautiful organic fruits and vegetables. This time, I also ordered some organic seaweed chips for my husband and I to try. They were DELISH! We ate the whole bag (my husband ate more than I did, but I still had a fair share!).

Before heading to the gym, I had two pieces of Silver Hills Squirrely bread with peanut butter and peach jam made with xylitol. I also had some rainbow carrots with a vegan ranch dip I also ordered in my Organic Box. The dip was ok, but I have to be honest when I say the rainbow carrots are not particularly my favourite. Maybe I’ve become so out-of-touch with the taste of real carrots again. We’ll see.

At the gym, I was on the treadmill for 30 minutes, then did some lunges, walking high kicks, some stretches, and my chiropractor exercises. I felt so good and energized the whole time.

When I came home, I took a look at those mangos I still have done nothing with (should have done something with them yesterday. They are really going to go bad soon!) So tonight, I took out the blender, cut all of the good flesh off of them, and pureed it with a little vanilla and macadamia oil. I then took out a bowl and mixed some flour with baking soda, cinnamon, and a pinch of salt. I then mixed the two together, put it in a shallow baking dish, and waited for my fresh mango cake to cook.

While I was waiting, for tonight’s supper (really need to fix my whole eating raw until 4, cooked after 4), I blended 4 bananas (also need to be used asap) with some unsweetened vanilla almond milk and 5 medjool dates.Talk about filling!

Day 3

I am paying for what I did last night. I never want to eat that much deep-fried food again.

I woke up in the middle of the night as dry as the desert. My mouth was so dry and I craved water. I did not get in near enough water yesterday, possibly not even half as much as my goal is. I feel awful.

I chugged down some water and realized as I was laying in bed trying to fall back asleep that I had pains from my neck to my lower abdomen. Greasy food… I strongly dislike you. My body is paying for my stupidity.

After I got up and made lunch for my husband, I took a 4L jug of water, and started drinking. My goal is to have the 4L finished today. My usual goal is only 3L, but I think I owe it to my body, especially after all that unhealthiness last night to give it some extra water to flush the nastiness out. Ugh… hopefully you’re sensing how awful I feel.

After drinking about 1L of water to start off my day, and waiting about a half hour, I ate my breakfast. Today, my bananas from the Organic Box were ripe and ready to be eaten. Remember, when you eat bananas, they shouldn’t just be yellow. They should have lots of dark spots on them. That is when they are the best ripeness. I attempted to eat 6 (I know it would even be awesome to eat 10) but because I’m still getting used to eating so much, I could only get in 5. So a 5 banana breakfast it is!

I had to run to meet a lady at a different mall today. It was good. Got there on time. Found her. Everything went smoothly. But I decided to take a quick run to the health food store there to get some hairspray that I needed. Of course, I walked by the food court, really wanted some Korean potatoes, but since I’m trying to do raw foods until 4 p.m. each day, I continued to walk by. Instead, I picked up some Solar Raw kale chips with my organic, cruelty-free hairspray. Oh they are delicious! You could never guess it’s not cheese on them. Almost completely organic, and the Solar Raw brand is a farm that grows all their own organic products using solar power! Love it! Look up the brand and see for yourself! The only thing was, they are so rich that I could only eat a small handful. I will be snacking on these later (or tomorrow).

As a late lunch, I put together a massive salad. I used some 50/50 Organic Green Mix, 1 organic raspberry (unfortunately one had moulded and spoiled a whole bunch of other ones), organic blueberries, three sliced organic strawberries, some organic cucumber, a yellow rainbow carrot, dried cranberries, sunflower seeds and soya nuts. For a dressing, I mashed 2 small avocados with a teaspoon of vegan cream cheese (not my favourite, so masking it with other things) and salsa. Oh so delicious, and very full!

After my husband came home, he suggested going out for frozen yogurt. It’s a hot day, our first “hot” summer day, so I said, “Let’s go!”

They had two vegan flavours today: blueberry sorbet and peach sorbet. I totally forgot how flavourful sorbet was! So sweet and fruity. Yum! Of course I put some fresh fruit toppings on it, as well as a couple candy embellishments as a treat. This is a late snack/supper. I’m still very full.

We went to the gym, and I had a good workout. I focused on different variations of squats, push-ups, and some planks. I did a variety of stretching, my chiropractor’s exercises, and 25 minutes of quick-paced walking. It all went very well.

For supper, I finished off the little bit of kale chips my husband left, ate 3 mangos, and then sat around with my husband trying not to fall asleep (sometimes I’m a night owl, sometimes I’m not). However, my husband mentioned that he wanted pizza, so we ordered pizza, non-cheese breadsticks (for me), Coke Zero, and Cinnamon Sticks. I was so proud of myself that I did not even look at the pizza (cheese, chicken and beef), and I didn’t even take one gulp of that Coke Zero! Not that Coke is not vegan, but of all the chemicals that are inside that thing. I did eat my cheese-less breadsticks with marinara sauce (normally would be so unhappy that there was no cheese on them… talk about cheese-addicted!), and I ate a couple of the cinnamon sticks (could have definitely gone without these). But overall, not bad with all the temptation around me!

Just before I went to bed, I finished my 4L of water. Definitely the most I’ve ever drank in a day, and I was so happy!

Day 1 in Review

Hello everyone!

As promised, I will tell you what my days are like, and what I may struggle with.

I have gotten quite a few ideas from different vegans, however, today I decided to go with Freelee’s sample meal plan in a way that I could do it.

For breakfast, I’m having pulpy orange juice. That way I’m still getting in some of the fibre, and filling up on some yummy oranges. She suggests drinking 2L just for breakfast! I would have loved this as a kid, and still enjoy it today! I don’t think this is something I will do everyday, simply because I know it is important to get the full fibre in of a full fruit, but every once in awhile, it’s a nice, healthy “treat”!

For supplements with my breakfast (I’ll quit taking them as soon as I run out though…), I’m taking 2 probiotics (to make sure my digestion doesn’t do anything funny on the switch in diet), biotin (for hair and nail growth), and vitamin D (it just snowed again today!). I am planning on taking vitamin D still on days that I don’t get outside in the sun much, and also planning on taking B12 which apparently is difficult to get enough of on many different diets, not just vegan. Aside from those two, I will not continue the others once I am done with them, unless I need to. I also took two green chews (using to help me adjust until I’m eating a sufficient amount of greens each day), and some multivitamins (which I will also stop taking once they are done).

For a snack, I again took Freelee’s suggestion and drank some more pulpy orange juice. Like I said, it’s amazing! But I don’t think I would do this more than once or twice a week. It’s good to get a variety of fruits and veggies in too!

In total, I drank approximately 2.63L of pulpy orange juice. I did not even feel hungry at lunch! I’m in love.

Now, I was little worried that because I was drinking so much orange juice, and no water, that my urine would show up as dehydrated (darker yellow). After all, as a kid, you grow up thinking this is the case, usually because it’s not pure orange juice you were drinking. But nope! It was really clear. I was very hydrated! That’s the power of real things (no additives).

I got really busy at work (teaching, of course), and did not get a chance to eat anything else throughout the afternoon. I thought I had a deadline for certain files to be in my students’ records. Although I was done getting them to do their part, I wanted to grade them quickly before I sent them to their files. So I was grading like a mad-woman! When I was done with one stack, and about to tackle the next (after school), I took the one stack to our special needs coordinator. She was so excited I was done with them and was the first one. I looked at her and asked her why I was the first one when the deadline was tomorrow. She then proceeded to tell me the deadline was a week from tomorrow. I had the date completely wrong! Ugh… Oh well, I’d rather have things done earlier than later. I didn’t mark the second stack though. I went home.

I was so hungry when I came home, and so excited at the same time. I had just subscribed to a service called The Organic Box. They deliver fresh, organic produce to you once a week. You’re able to customize that you want, and it’s just amazing. So I got my first box today, and was so excited as I brought it in the house and was taking everything out. In fact, it inspired my supper.

For supper, I had a big salad with 50/50 mixed greens from Organic Girl, berries from my Organic Box (blackberries, blueberries, raspberries, strawberries), rainbow carrots from my Organic Box, field cucumber from my Organic Box, some sunflower seeds and soya nuts that I had, and topped with a mixture I made of avocado, salsa, lemon and a touch of vegan cream cheese. Oh it was so delicious and fresh tasting. Absolutely loved it!

Unplanned, but when we got to the gym, they have a Booster Juice and my husband wanted one of their smoothies. They have these vegetarian wraps that are super tasty, so I got one of those. I’m not sure this was vegan… That was my mistake. I will have to check another time.

My workout went well. I did a 10 minute warm-up on the treadmill, did some push-ups, some kettebell and 10-lb plate squats (hold the plate straight out in front of you), planks, foam rolling, shoulder rolls, standing alternating toe touches, my chiropractor exercises, and a 20 minute brisk walk on the treadmill.

Usually when I do cardio, I take it as my chance to read. I’ve conquered quite a few books this way because I have so much going on the rest of the time. Right now, I’m reading a book called “Skinny B***h”. I don’t swear, ever, so I will not type it out, sorry. But it is a super good book so far (minus some swearing/harsh language), but the information is awesome. The two ladies that wrote it are actually vegan and they explain why they’ve made this choice and why people should make that choice throughout the first chapters of the book. Love it.

After we came home, I took some mini, organic sweet potatoes that I had and cooked them up. One had gone mouldy in the bag, but didn’t seem to effect the others. I was so deceived. I cooked up about four of them, took them out of the peel and mashed them together, had a couple good bites, then took a bite that was potently terrible. In fact I had to spit it back out, clean my mouth out, gargle and the works. Oh that was so terrible. I didn’t go on eating anything more last night. That had ruined my appetite.

Following this, I went to bed.

How to Comment

It has come to my attention that it can be difficult to see how to comment on my posts! I guess this is a bit of a flaw with the blog template I am using, so I am posting simply to let you know how to post!

At the top of each blog post (this one included), there is a number (most often a zero) that seems to be surrounded in a type of parentheses. It is located at the top right of each blog post.

If you click on that number, it will then take you to where you can comment.

If you click on an individual blog post, then there should be a box labelled, “Leave a Reply” at the far bottom of the page.

Sorry for the inconveniences before! I look forward to hearing from you!

Week 11 Day 1: Double Time!

The good news? My husband woke up feeling much better! The bad news? I didn’t sleep well. I tried sleeping on the couch downstairs so that I wasn’t face-to-face with whatever my husband had. But between this one housefly that would not leave my ear alone, and the dogs whining, I ended up dragging myself upstairs around 3 a.m. and getting “ok” sleep from then on. Sometimes it would be so much easier if dogs could just talk in a language we could understand. Ugh.

So today, I spent quite a bit of time doing laundry and house cleaning again. However, since I had missed the gym so much already, it was my goal to get to the gym twice today. Somehow, I succeeded.

My husband was in no shape to go to the gym today, especially since he was still recovering from yesterday. So he simply dropped me off at the gym after we ate some Booster Juice together. There is a Booster Juice in my gym, so it was all done in one stop.

My first workout was a legs workout. And oh man, did I raise the weight on almost everything. I pushed hard! And I was loving it. I remember a time when I used to DREAD leg workouts with every ounce of my being, and more and more, I’m noticing how much I actually enjoy them! It’s funny how things change!

After my leg workout, my husband came and picked me up. We went to a Japanese restaurant that was recommended by his journeyman. I was so excited, did not order sushi but instead had a bento box with vegetable tempura, rice, steamed sprouts and teriyaki chicken. I couldn’t finish it. It was so SALTY! I’m not sure if this is typical of Japanese food or not, but seriously, I left with a salty headache, craving sugar or anything that would cut that salty feeling.

After we ate, I had my husband dropped me off at the gym again. I felt fairly good after we ate, so I figured I might as well go and get it done.

The second workout was much harder. It was a chest workout and I could tell my energy was draining much faster. I also did a second round of 25 minutes of steady state cardio afterwards (first time was after my leg workout) and by the end, I knew I needed food, fast. My husband unfortunately forgot to bring the food I asked him to bring when he picked me up, so we made a pitstop on the way home and I loaded up on a huge chicken wrap (protein and minimal fat), a doughnut ( quick carb-loading!), and a nice iced coffee to add back some energy. This actually backfired on me because I think the caffeine kept me awake. I went from barely being able to stay awake to not being able to fall asleep. Oops.

It was a good day, and although two workouts was a lot for one day, I feel accomplished and my mind is happy. That’s a good way to end the day.