The Write-Off Day – Healing Journey Day 23

Journal:
So, today was a planned write-off. Yes, I planned it as a write-off. Now that the day is over, am I regretting it? Yes, actually I am. I feel like I just started cleansing the little bit of cooked food out of my system thoroughly with my banana day and my juice day, and I’ve filled myself with stuff that may stuff-up my digestion all over again. And since today was a planned write-off day, I made a few mistakes that I will explain.

This morning, I had to get up at 6:00 am to get a shower and get ready to leave. I received four pears in my latest Organic Box that looked ready to go. So I figured they would be an easy breakfast to eat quickly. However, I don’t think they were ripe enough because the one pear that I did eat was not good. So I only managed to eat half before throwing it out. That did not work. I did manage to pack some red grapes and a plum for the drive, but between being tired and talking, I only managed to eat about a cup of grapes before arriving for our day-long meeting.

So why didn’t I just take juice with me on this day? Well, being that the meeting was in a church, I didn’t feel right taking a large bottle of juice in with me. That being said, I only have one small water bottle to take with me and that would not last me the day. Yes, I could have left juice in the car, but if it was hot, the juice could have gone bad. And not just that, I didn’t take my own car as I carpooled with someone else so I would have had to bother them for the keys each time I needed to refill my bottle. So that is why I allowed myself a write-off day. Again, if I could go back, I would have put in the extra effort to take the juice, but we live and learn… right? I’m making these mistakes for you so you can learn from me. That’s the whole purpose of sharing this journey with you.

So during the meeting, I started getting hungry. They had given us a new bottle of water, but I didn’t eat enough in the morning to concentrate for four hours until lunch. So I dug around in my bag and found a crunchy peanut Clif bar. Was it good? It was alright. It actually was probably just like I remembered them: good but with a zing that is not my completely favourite part. However, it held me over until lunch.

For lunch, they had a catering company come in. I actually have had the food from this company before during one of our conference-wide teacher’s meetings. I had bean sprout salad, tomatoes, cauliflower, broccoli, rice-filled cabbage rolls, corn, steamed veggies, sautéed veggies (could have done without this one), a whole-grain bun and some vegan meatballs in a sweet and sour sauce. There were no vegan desserts, so I did not indulge in that. I mean, the food was an awesome break from the sweetness of juices. It was definitely a savoury meal. BUT I lost interest about halfway through the meal and wished I had my juice. Man, it’s so weird learning how my body has changed. It really is. I was not tempted whatsoever by the non-vegan items there (again, they don’t serve meat but a lot are vegetarian so dairy is an issue). And even though I’ve been wanting savoury things for such a long time, a little goes a long way.

Following lunch, we had another four and a half hours of meeting. Thankfully, I got a lot of work done while the meeting was going on as I had brought work with me. So really, it was not a total waste of a day. I at least was being productive! Naturally, I was not hungry whatsoever as this food was heavy in my stomach. I didn’t even finish the plate… I honestly couldn’t. I can’t eat what I used to!

When the meeting was finally over, we headed over to what used to be the ABC store. They recently changed the name of it and I honestly can’t remember what it is! But either way, they sell all kinds of vegan and vegetarian food items as well as books and all kinds of music and kid’s things. It’s one of my favourite stores. Since we didn’t have a lot of time and I was also catching up with a friend in the store, I grabbed a quick treat of vegan jerky for the trip home. Now this is something I shouldn’t have done. I didn’t really need it. This is when I discovered that old habits die hard! Even when I have a “write-off” day, I need to remember that just because I can have something doesn’t mean I have to. It’s better not to stuff yourself with junk that you will regret later. Really decide if it’s worth it instead of just doing it. Again, learn from me.

We didn’t get home until 7:00 pm. It truly was a late day. In my e-mail, a few days ago, I received a coupon for a free 6″ sub at Subway. So I decided that I would get supper from there. I had a 6″ veggie sub with almost all the veggies, a bit of mustard and some sweet onion sauce. I know it may sound weird, but it’s actually good. It was much lighter than lunch so it sat a little better in my stomach. Still, I’m looking forward to my juice day tomorrow. How weird is that?

The weird thing about coming home after Subway though was my spurt of energy. I just had so much energy that I went out to my stairs and did 2 sets of 10 step ups for each leg on them. Random energy bursts to exercise? I support this! And I wasn’t even done yet…

I went and sat down for a few minutes, but decided I still had some more energy to go. So I put on some good music and did a “Fight Club Workout”. It went something like this:
1. Warm-up: 5 minutes of a basic left and right punch
2. 12 Lunges with Front Kicks (each side)
3. 1 minute of the warm-up
4. 12 Turn, Block, and Punches (each arm)
5. 1 minute of the warm-up
6. 12 Head Crushers (each side)
7. 1 minute of the warm-up
8. 12 Push-Ups (on my knees)
9. 1 minute of the warm-up
Repeat circuit one more time.

Man, it was such a fun workout. I was a bit worried as I heard quite a bit of “snapping” as I threw punches (I’ve had absolutely no training in this area) but I don’t think I injured myself so it’s all good!

After the fun workout, I made a mango smoothie. Oh my goodness! I wasn’t going to take a picture today because I try not to encourage eating the food that shouldn’t be eating yet (aka I should be on juices and thus should only show juice pictures) but these mangoes were DELICIOUS! I bought these 14 mangoes about a week ago and they were hard as a rock. Only 4 of them have softened so I’m still waiting for the others. But these 4 were so good and made such a delicious drink. Now these I could eat all day. I’m really beginning to think that if I had properly ripened fruit in the right seasons, this journey would be going a lot better than it is. But we do the best with what we got! I mean, do you see the colour of this thing? So good…

After drinking my super satisfying smoothie, I got ready for bed. It has been a long but good day. I’m hoping this will be the start of a slightly easier work week!

Review of Symptoms:
-Acne is the same.
-Digestion on hold… again…
-Heavier stomach feeling from eating so much.
-Thick saliva again.
-Hair is so-so greasy feeling today. Still a little better than normal.
-Energy was awesome today.
-Very productive.

Weight at the end of the day = 182.6 lbs (up 8 lbs from yesterday! Woah!)

Total Calories = approx. 2560 (56% carbs, 21% fat, 23% protein… I ate a lot today! I’m actually surprised the macro split isn’t worse than this!)

Vegan on a Trip

Hello everyone, I’m back! Unfortunately I’m back with a bit of a head cold, but regardless, I’m back!

So as I wrote before I left, I would give you a quick summary of what it was like for food on this trip. As I said, everything was vegetarian to begin with, so meat would never be an issue. But vegetarians also consume dairy and often eggs. So this is what I encountered:

For many of the meals, there were vegan options. At times, they would make salads or pasta salads both with dairy and some specifically set out as vegan. Most of the time this was ok, except a few times when the vegan options tasted horrible. I guess there must be an art to figuring out vegan alternatives.

Many of the meals, such as breakfast, would be items such as pancakes, french toast, or egg breakfast sandwiches. However, they did offer oatmeal and cereal options with soy milk. So if you picked what you ate carefully, the weekend probably could have been done vegan. That would sometimes mean eating a lot of vegetables (especially on the macaroni and cheese night), but if you could stomach large amounts of simple things, you could do it.

Now, many of you know that I try to eat raw until four, particularly with lots of fruit. I believe this could have been made possible IF I had made arrangements ahead of time. However, without contacting the head cook and giving them a specific shopping list for me, it was impossible. I think we had fresh fruit two or three times out of the 10 meals we had. So that was a bummer.

I also packed a few vegan snacks, just incase. I took some fruit and nut bars, trail mix, chocolate almond milk, some seaweed, some kale chips, and some vegan jerky to try. So I didn’t go hungry, that’s for sure.

So I guess my biggest lesson is to plan ahead. If I do this trip again in the future, I will try to contact the head cook and ask for the large fruit breakfast. I think if the chef is assured that she doesn’t have to cut it up or do any extra work for it, I can’t see it being a problem. The vegan snacks were an awesome idea to bring, just to ensure that you have some of your own vegan foods, just incase.

Why Go Vegan?

Hello everyone!

This is a huge decision, as you can imagine. I want to explain myself as to why I’m choosing this venue. Let me explain my history.

My father was very young when his family went from Quebec to New Brunswick. Speaking little to no English, they struggled for awhile to because accustom to the new province. My grandfather was a woodsmen complete with a team of horses and later big machinery. My father quit school after grade 9 to work with my grandfather. And so the lifestyle of “meat and potatoes” began. Whatever they shot was their meat, and whatever my grandmother grew in the garden was their produce. A very simple, carnivorous life.

Naturally, I grew up eating A LOT of meat. Not because we didn’t go shopping, but I was still a hunter’s daughter, and meat was a regular, every-meal thing. When I was young, it would be no big deal for me to sit down to a pound of bacon myself. It’s a miracle I wasn’t obese!

When I met my first vegetarians in grade 8, I was amazed. This concept that I believed to only belong to celebrities belonged to real life people! I was the only vegetarian in my area, and the lack of knowledge was evident in a quick trip to a hospital with extensive stomach pains. The doctor then informed me of some vital nutrition I was missing, and instead of telling me to eat meat again, told me some vital vegetables I needed to be sure I ate daily.

I was vegetarian for around 10 years. I quit meat cold turkey. My grandfather of course was convinced I was going to die, and was continuously trying to feed me meat. My only family was shocked, but my grandmother on my mother’s side, who has always had an interest in health, was happy. She basically went vegetarian with me! (She never was much of a meat eater).

When I met my husband, he was vegetarian and had been his whole life. My university graduation had led my brother to convince my future husband to try the “real stuff”. From then on, he was hooked.

Eventually, it was the smell of beef jerky that won me back. That smell in my very house all over again won me in. In fact, it opened up the whole new realm of macro counting with my interest in fitness peaking too. With the high levels of protein “needed”, it seemed as if I couldn’t survive without meat. And so I ate meat again for roughly 4 years.

Now, I’ve done so much research. And to keep it short, there is so much evidence that a plant-based diet is the way to go. I would like to think of myself as “getting back to the basics”, naturally. The world of fitness and diet will continuously battle itself. All information can be conflicting. But nothing can deny the way you feel both mentally, physically, and spiritually. Mentally, I’m not hating my food, I’m not worried about going over my “macros”, and I’m not worried about having to stop myself from eating while still feeling like I’m starving. Physically, I feel better. I don’t have to worry about eliminating things to figure out what’s wrong with my body, I get to look forward to younger, more flawless skin. And spiritually, I can feel good about being accountable for selecting the best foods that I can. I can also feel good about my choice not to inflict pain on animals that I myself could not kill. If I couldn’t do it, why do I take part in the process at all?

Some things I’m going to be doing are:
-Trying to buy as much organic as I can
-Continuing my workouts
-Drinking 3L of water a day
-Learning more about, and sticking to food combining rules
-Cutting processed sugar 95%
-Eating mostly fruit until supper
-Eating raw 90% of the time
-Eating until I’m full!

I will keep you posted on my journey! I’m excited for this new phase 🙂

Gas Station Foods… Be Careful!

So tonight, I needed a quick pick-me-up before my workout and I was on a quick time budget as the gym was closing early for Labour Day. So I did the dreaded stop at a gas station. 

I got a Rockstar Light Vanilla Latte. I’m not one to promote energy drinks, nor to consume them often. But I have found that this one seems to have less of a fleeting heart feeling, while tasting good and not killing the macros. Again, this is definitely not something I do all the time. I don’t believe energy drinks are healthy.

Also, I just took a quick walk around the store. And what I found was awful.

Of course, gas stations offer some healthier options such as beef jerky (watch for preservatives), some veggies/fruits and protein bars. Sometimes they also have hard-boiled eggs. But most of the food is absolute junk.

I picked up a raisin butter tart out of curiosity. Did you know that ONE tart was 490 calories? More than a quarter of my daily caloric intake? I was in total shock. There is no way that one tart could fill in a meal for me. Totally not worth it. Not to mention, most of that tart is guaranteed to be sugar and butter. Incredible.

What do you do in a pinch? Every once in awhile, we will always find ourselves in that gas station scenario. So what do you look for? I’m curious to know!