Vegan Journey Update

Ok. I have LOVED seeing everyone’s vegan success posts! I fully believe in a vegan lifestyle and have taken much backlash for it. I began my vegan journey in June/July 2015. I had a week’s transition where I was battling cravings for cheese. Who knew I’d hit severe withdrawal over a food.

At first, I was leaning towards a more RawTill4 version, but found also that I had addictions to cooked lunches. So then it was more of a raw breakfast with cooked meals afterwards.

I did alright until the fall when I started teaching again and began buying a lot more pre-made vegan foods and trying more vegan junk foods.

Prior to all of this, I had won a fitness competition at my lowest weight of 129 lbs (I believe… my husband seems to remember a different number in the 120 lbs range). I won free coaching for two months and did fairly well continuing to stick with an extremely low carb, higher protein and moderate fat meal plan but my results stalled and as I started avoiding meals just so I didn’t have to keep eating the same things, my results started to reverse.

I found a group on FB with a coach that designed his own workout plans and diet. Many people have seen results on his plans, so I decided to enter this challenge as well. About half way through, I was tired of being tired. I was tired of being unhappy with my food. I was tired of always restricting. And when I finally asked the coach why I was no longer losing weight, he told me to cut my calories down even more. I think I thought about it for two days before deciding that I’m not doing this anymore and I’m going to “intuitive eat”.

Now, my intuitive eating was not a binging session. I don’t think I’ve ever binged. But I did start eating whatever foods I wanted with no regards to macro counting. Obviously this included more cheese for my cheese addiction. Needless to say, I started gaining weight.

After awhile, I started being so unhappy because I knew something was wrong and that there had to be something better for our bodies than this. With my dissatisfaction, and being vegetarian for many years before entering the bodybuilding/fitness world, I started looking at being vegan. I researched for days, watched YouTube videos by the hour. I finally had found what made sense to me. Hence my journey began in June/July 2015.

Though I’ve enjoyed the success stories, I’ve always wondered what was going wrong. When I first switched to vegan, my weight slowly kept creeping up until I hit my all-time high over Christmas at 196 lbs. Sure, it’s easy to say you shouldn’t worry about the weight, but from winning my competition at 129 lbs to gaining up to 196 lbs, I’m sure you can understand the mental troubles this can give you, especially when your husband thinks your current diet is to blame.

Deep in my heart, I knew this was the right way to eat so I didn’t give up. Sure, I indulged a little in junk over Christmas Break since we went on vacation to Colorado, but I never quit being vegan, and at home I have been cooking more than before and eating as much whole, plant-based foods as possible.

Since Christmas, I just wanted to see the scale move down into the 180s. That’s not a huge fat loss, but enough for some confirmation. Since Christmas, I have found my all-time best routine. I get up at 4 am, go to the gym, do my workout fasted: usually 1 to 1 1/2 hours of weights and 30 minutes of cardio, come home, eat breakfast because I’m usually starving after the gym, take care of my dogs, get stuff ready for my husband, get myself ready for work, go to work (elementary teacher), come home or stay at work after and do what needs to be done. It honestly gives me so much energy for the day. Yes, physically I have felt a difference for sure! No more coffee, never tired except for at night, no stomach issues, etc.

Yesterday in the gym, while doing lateral raises, I thought I noticed a slight difference in my chest/shoulder area. My shoulder muscles are starting to show again like they used to (though there is still fat covering them that needs to go). Then when I was doing shrugs, I noticed the top half of my stomach area (chest down to “love handles”) is actually slim (I carry all my fat in my bottom part of my stomach). For once, I could see/vision myself athletically fit and not stare at myself with criticism. However, I will say that until this point, the scale had barely moved (though I do not check everyday).

This morning, and yes, I know the scale isn’t everything, but what I saw was confirmed. I am back on the 180s side at 189! 7 1/2 months of keeping faith that this is the right way, and I’m finally starting to see results and not just feel them. I am so happy!

I just wanted to share my story for anyone else who may get frustrated that their weight is not coming off. Being active and eating whole foods is honestly the best way to go. You will feel the results first, and that’s what counts. The physical results will come later. I haven’t had a blood test done yet to make sure all of my levels are ok, but that is on my to-do list. All I know is I feel great, my strength and endurance have actually increased in the gym, and I will never eat/live another way again!

Adventist Health Wake-Up Call

Something to think about in the new year:

I took a few minutes this morning to peruse the December 2015 Adventist World and the January 2016 Outlook (Adventist Publication from Mid-America). Between the two publications, there were 3 articles expressing the same topic, the topic of health.

Adventists are KNOWN for their health message. Ellen White expresses the importance of taking care of our bodies to truly do what we are meant to do for Christ. She expresses the best benefits being from a plant-based diet, but how many of us actually follow that advice?

Since I’ve embarked on my own vegan journey, I’ve watched so many documentaries and so many times Loma Linda is listed – the Adventists are listed – for living longer than any other North American groups because of our vegetarian/vegan diets. If the rest of the world is noticing, then why aren’t we following our own message?

We are so quick to apologize for the many sins we accept: lying, envy, stealing, even having bad thoughts towards another. These sins are obvious. But is it not also a sin to avoid taking care of our own health?

Think back to the Garden of Eden, to God’s OPTIMAL design for us. We all know animals weren’t killed then. Everyone lived in harmony, both human and animals alike. We didn’t eat all of this junk food that we have now. We didn’t eat animal flesh. We didn’t eat eggs or drink milk. We had the beautiful fruit from the earth. That was the diet God intended.

Now, the world has continued to become degraded. Our soil quality is not what it used to be. You do need to eat vegetables, fruit, grains and legumes. But the key is, you can still get all the nutrients, even often better received by your body, with an animal-less diet. God hasn’t left us hanging. His diet is still here.

In fact, cultures and groups who eat minimal to no animal products suffer less disease and illness. Why do we put our bodies through this?

As a child, I thought all of these things were ok. But the more research I do, the more I realize how blind we are. The even scarier part is that we refuse to be truthful with ourselves. We don’t consider the fact that the devil can easily use food to get us. Think of all the junk food society craves. Have you ever wondered why the ingredients list is always 10+ items long? Most of them you don’t even know what they are. The food industry wants to get you “hooked” and they know what ingredients to use to do it. We are a society with a “health message” where the majority ignore the truth.

We all know the phrase we long to hear when Jesus returns, “Well done good and faithful servant”. But how many of us can He say that to when it comes to His very temples? These bodies are not ours and we must treat them as such. These bodies are God’s. We invite the Holy Spirit to live within us, and yet we treat His house like garbage.

I’m an avid exerciser, and no it’s not always fun. There are days I drag myself to the gym. But without exercise, my heart would not function like it should, my body would not carry me around like it should, and my health would not be in continuous progress like it is.

I also was a cheese addict. I went vegetarian cold-turkey when I was influenced by my first vegetarians. I remained that way for years, often considering going vegan, but never actually having the willpower to say no to cheese. If I could double cheese on anything and everything, you can bet that I did.

When I decided to go vegan, I went through cheese withdrawal for about a week. Who could have ever thought you could go through cheese withdrawal? But it happens because of the design of cheese. It is meant to be addictive. At times during that week, I had to make sure I had fruit in my hand to shove in my mouth so that I wouldn’t be tempted to eat the cheese. And now? I would never look back.

So where does this leave our society? In my opinion, uneducated. It doesn’t take an Adventist to see the benefits of plant-based diets. The science is spreading through the world like wildfire. Evidence is springing up with the results in peoples’ lives. Several doctors are realizing their lack of nutritional education and are starting to get involved. It’s time for us to learn it for ourselves, to understand the impact we are having on ourselves and others. Can you imagine rarely getting sick? Rarely having headaches? Rarely having to go to a doctor? It’s possible, you just need to want to embark on the journey that is not going to be fun at first.

We also need to remember that everything we do in life – EVERYTHING – is seen by our LORD. He knows our motives, He knows our hearts. Just as it’s not always easy to walk up to someone to share the message of Christ with them (especially if you’re expecting backlash), it’s not easy to want to change your habits. But as we see throughout the Bible and throughout the world still today, God’s call is not an easy one. God doesn’t even bring you to paths you can handle. Instead, He wants your heart to be earnest, and then to walk with Him on the path He wants you to take, even carrying you part of the way when necessary.

This is not meant to be a controversial topic. It is meant to be a reminder of truth, of a journey that I have been on myself lately. I’m not perfect either. Even though I was able to hear the call to better health, to realizing and beating my addiction to cheese, I need to get better at a whole food diet and ditch the convenient, pre-made vegan food that I have made a habit of eating.

Life is a journey and it’s never easy. If it was so easy to be healthy, everybody would be healthy. It takes determination, acceptance of what needs to be changed, and the willpower to do it. And even so, all of our efforts without Christ on our journey with us are of little use. Christ is the extra motivation that we need. Picture this: You know Jesus is coming to your house today. What would you do? I know I would be cleaning like mad, making sure it looked the best it could, and preparing the best food I absolutely could. Our bodies are no different. We invite the Holy Spirit in, but how many of us have cleaned internally? Are you feeding your body the best foods so it runs the healthiest and is the cleanest it can be? That is a question for serious thought.

I’m going to leave you with some quotes from Ellen White and the author of the article, “Adventists Urged to Examine Their Meals,” Andrew McChesney:

“We have had this information for more than 120 years, ” said Dr. Peter N. Landless, director of the Adventist world church’s Health Ministries Department. “Sadly, many have chosen not to follow the advice that has been given to God’s inspired servant, but it is always reassuring when one sees that that which is given by inspiration proven by peer-reviewed, evidence-based science.”

He added: “Our prayer is that our church will take note, not because this is an issue related to salvation, but because it affects the quality of life and our service to a broken world, the mission to which we have been called.”

“Flesh was never the best food; but its use is now doubly objectionable, since disease in animals is so rapidly increasing,” White wrote in the book Child Guidance. [You would be surprised how much diseased flesh is in your animal products today, since she said this so many years ago! Our world is corrupt and hides many things from us.]

White, who Adventists believe had the gift of prophecy, wrote in the same book that meat would become more contaminated as the earth neared its last days and that Adventists would stop eating it. “Flesh will cease to form a part of their diet,” she said. “We should ever keep this end in view and endeavour to work steadily toward it. I cannot think that in the practice of flesh eating we are in harmony with the light which God has been pleased to give us.”

I wish you all a happy, healthy 2016 as we prepare for the ever-closer coming of our LORD and Saviour. May we leave ourselves behind and put God first, no matter what journey He asks us to embark on. Because unlike many things in life, we know the end. We know that all the evil of the world will fade away, and Christ will reign in the best lives we can’t even possibly imagine. All of our unanswered questions will be answered, and we will no longer have to watch suffering take place. Our LORD will be with us, face-to-face, with the loving embrace that will bring happy tears knowing that everything we’ve suffered, everything we’ve endured, everything we’ve experienced will have all been worth it. I cannot wait to thank Him for all that He has brought me through, and for all that He has done for me. What a glorious day that will be!

Why Vegans Are Hostile Towards “Plant-Based” Eaters

Growing up, you are always taught the basics: people who eat meat were the norm, people who didn’t eat meat were vegetarians, and people who didn’t eat any animal products were vegans. Those are/were the levels of people with what they ate. However, this classification has caused strife in the world.

I cannot tell you how many times I have seen arguments about what vegans are and what they are not. That’s when I was introduced to a new classification: Plant-Based.

So from everything I’ve seen, everything I’ve read, and everything I’ve heard, I can safely tell you the difference between a plant-based eater and a vegan person.

A plant-based person is someone who avoids all animal products (sounds like a vegan, right?). However, plant-based eaters are not necessarily doing it for animal rights. They are not necessarily avoiding meat because they see inhumanely slaughtered animals in every piece of steak. They don’t see cows beaten with metal pipes because they are not cooperating with the milking machines when they see milk in the stores. Plant-based eaters are usually eating that way for health reasons and are often much less judgemental of others who continue to eat meat.

Vegans are all of the above, avoiding animal products like the plague, because they see the suffering in the animal products. They hear the squeals of pigs in fear and suffering when you bite into a sausage. They see the knife slitting a cows alive throat when you bite into your burger. They see the tears of terrified animals when their flesh is being used. And because of this violent world that most people do not even know about, vegans take on the role of educating the world and fighting for the rights of these living creatures who cannot speak for themselves. Vegans could NEVER make the mistake of eating an animal product nor even using something made from animals so long as they can help it. It’s just not something they can bring themselves to do in the name of suffering animals. Yes, sometimes vegans come across harsh, maybe even too hard sometimes pushing people away from veganism rather than drawing them to it, but it does come from their passion and their inability to understand why you don’t care for these amazing creatures who are suffering needlessly for your meals. It would be the same for someone who’s anti-abortion not being able to understand how someone could take an innocent life. It’s the exact same thing – both species unable to speak out for themselves, both lives being needlessly ended.

So where does the hostility come between vegans and the plant-based people? Well, it comes when the plant-based eaters claim to be vegans, and then tell people it’s still ok to have some animal products. Nothing angers vegans more than people pretending to be for their cause, claiming to be under the same category, yet supporting something they don’t support at all, something they in fact go out of their way to fight against. So obviously, this makes them very upset and causes them often to lash out against those that are ruining their name. It is very common for vegans to ask these “fake vegans” to change their name to plant-based, and often times a fight will begin before plant-based people finally find out what the vegan movement is truly about.

Do I believe in acting so hostile towards each other? No. I’m pretty sure these “fake vegans” don’t even know that there is a difference between claiming to be vegan and being plant-based. I really think it comes down to education because like I said, I grew up believing that eating no animal products makes you a vegan, so I can easily see how others would think that too.

Hopefully this helps some of you see the difference between the two classifications. I know it’s a bit confusing and may even seem a bit ridiculous to some people, but for anyone who has a true passion for something, you can probably understand how it feels when somebody seems to undo the work you’ve put so much effort into. Let’s just remember to educate and not hate. Peace out!

Why Go Vegan?

Hello everyone!

This is a huge decision, as you can imagine. I want to explain myself as to why I’m choosing this venue. Let me explain my history.

My father was very young when his family went from Quebec to New Brunswick. Speaking little to no English, they struggled for awhile to because accustom to the new province. My grandfather was a woodsmen complete with a team of horses and later big machinery. My father quit school after grade 9 to work with my grandfather. And so the lifestyle of “meat and potatoes” began. Whatever they shot was their meat, and whatever my grandmother grew in the garden was their produce. A very simple, carnivorous life.

Naturally, I grew up eating A LOT of meat. Not because we didn’t go shopping, but I was still a hunter’s daughter, and meat was a regular, every-meal thing. When I was young, it would be no big deal for me to sit down to a pound of bacon myself. It’s a miracle I wasn’t obese!

When I met my first vegetarians in grade 8, I was amazed. This concept that I believed to only belong to celebrities belonged to real life people! I was the only vegetarian in my area, and the lack of knowledge was evident in a quick trip to a hospital with extensive stomach pains. The doctor then informed me of some vital nutrition I was missing, and instead of telling me to eat meat again, told me some vital vegetables I needed to be sure I ate daily.

I was vegetarian for around 10 years. I quit meat cold turkey. My grandfather of course was convinced I was going to die, and was continuously trying to feed me meat. My only family was shocked, but my grandmother on my mother’s side, who has always had an interest in health, was happy. She basically went vegetarian with me! (She never was much of a meat eater).

When I met my husband, he was vegetarian and had been his whole life. My university graduation had led my brother to convince my future husband to try the “real stuff”. From then on, he was hooked.

Eventually, it was the smell of beef jerky that won me back. That smell in my very house all over again won me in. In fact, it opened up the whole new realm of macro counting with my interest in fitness peaking too. With the high levels of protein “needed”, it seemed as if I couldn’t survive without meat. And so I ate meat again for roughly 4 years.

Now, I’ve done so much research. And to keep it short, there is so much evidence that a plant-based diet is the way to go. I would like to think of myself as “getting back to the basics”, naturally. The world of fitness and diet will continuously battle itself. All information can be conflicting. But nothing can deny the way you feel both mentally, physically, and spiritually. Mentally, I’m not hating my food, I’m not worried about going over my “macros”, and I’m not worried about having to stop myself from eating while still feeling like I’m starving. Physically, I feel better. I don’t have to worry about eliminating things to figure out what’s wrong with my body, I get to look forward to younger, more flawless skin. And spiritually, I can feel good about being accountable for selecting the best foods that I can. I can also feel good about my choice not to inflict pain on animals that I myself could not kill. If I couldn’t do it, why do I take part in the process at all?

Some things I’m going to be doing are:
-Trying to buy as much organic as I can
-Continuing my workouts
-Drinking 3L of water a day
-Learning more about, and sticking to food combining rules
-Cutting processed sugar 95%
-Eating mostly fruit until supper
-Eating raw 90% of the time
-Eating until I’m full!

I will keep you posted on my journey! I’m excited for this new phase 🙂