Diary Ok, so this morning was not off to a great start. Yesterday, I had an amazing lunch with some pretty amazing social media peeps, and even though I ate healthy, that falafel bowl (and half a personal-sized raw carrot … Continue reading
Recently, I’ve been in a cleaning mode. I don’t know if it is Spring Fever, the desire to move, the realization that I don’t even use half of the stuff I own, or simply the fact that I’m missing a few papers to get my taxes done and they are due soon! Whatever the reason, I have been cleaning and sorting through my stuff which led me to an interesting discovery: a ReCleanse Herbal Cleanse that I had clearly forgotten I had purchased sometime within the past year.
I have a passion for studying health-related topics. I’m not sure I intend to go on many “cleanses” as I believe your daily diet can be just as cleansing. However, I am a fan of herbs! So, why put this to waste? Let’s try it out! (I really have a hard time wasting things…)
In this spectacular, refreshing packaging is a set of guidelines to follow for a diet while taking their herbal formulas. The provide you with the serving numbers you are supposed to have per meal according to your weight range. I need to consume 4 servings of low density carbs, 2 servings of high density carbs, 4.5 servings of protein and 3 servings of fat at every meal. This is NOT a typical way that I eat, but for the sake of the cleanse, I shall abide by the rules.
I basically looked at the list of approved foods and tried to figure out what meals I could throw together while still keeping variety. I must say, protein was the hardest. They basically have two suggestions for vegan proteins, so I added a third, keeping in mind that the foods are generally whole foods. They suggested soybean milk and tofu, but I added tempeh as tempeh is a fermented soy product with minimal ingredients (sorry, no fake meats in this one!).
You are NOT allowed to have preservatives, colourings, flavourings, salt, or processed sugars. You are NOT allowed to have hydrogenated or refined fats and oils. No frying, deep frying, or overcooking food. No condiments that have sugar, salt, colourings or flavourings (what condiments are left?!). You can’t have mushrooms, peanuts, farmed fish or yeast (only one exception is made with whole grain bread). No dairy, and no alcohol. My saving grace is that I’m allowed one glass of fruit/vegetable juice a day! But that is ONLY in addition to a full 8 glasses of water. This is a lot! It seems a little overwhelming to be honest, but let’s do it!
My plan for meals is as follows:
Breakfast: Smoothie (2 cups spinach, 2 cups berries, 1 cup banana, 532 mL or 18 oz. soy milk, 2 tsp. almond butter, 1 tbsp. ground flax)
Lunch: Sandwich (2 slices whole grain bread, 383 g or 13.5 oz tempeh, 1 avocado, 1 cup cucumber, 1 cup lettuce, 3/4 cup tomatoes), 1 carrot
Dinner: “Stir-Fry” (1 cup rice, 383 g or 13.5 oz tofu, 3 tsp. almond butter, 1 cup zucchini, 3/4 cup cauliflower, 3/4 cup broccoli), “Dessert” (1 cup celery, 1/2 cup dates)
Yes, I plan on doing this for every day. I’m the type of person that doesn’t usually get sick of food I like, so I’m hoping this will go well! Wish me luck!
I’ve almost been vegan for a year. Can you believe it? Time has gone by so quickly, and I don’t regret a second of it! So I thought I’d fill you in on my progress, and something that switched mentally along the way.
When I first went vegan, in the end of June/beginning of July 2015, I went through a week of major withdrawal; not from animal products, but from cheese! My husband ate nachos almost daily, and the smell of melted cheese would be ever so tempting. So how did I combat it? By having a piece of fruit in my hand and shoving it in my mouth… lol. You do what you have to do.
From there, it got easier. However, since I was so excited about this vegan world, I started looking for everything vegan in the grocery stores. I subscribed to a local Organic Box delivery which was the greatest thing because then I was able to select organic produce to be delivered weekly so that I always had fruit and veggies available. But as the fall came, things changed.
In the colder weather, I wanted cooked foods all the time. No problem, really. You can easily be a cooked food vegan. But, with a few complications in starting up my next school year, I started grabbing denser calorie, fast food. This meant hitting much too much of the shelves and freezers in the grocery stores. Not only was I excited that so many things were vegan, but I was able to try so many vegan products. Let’s just say, I was not paying attention to the macronutrient breakdown in any of them. My diet was very high in fat.
Now, I was already mentally transitioning from a person who had heavily counted calories, starved myself to lose weight, and pretty much obsessed with being thin to someone who was just concerned about being healthier for myself and doing what I felt God was calling me to do. That didn’t make it any easier when I found my weight still climbing. I was eating all that I cared for, reaching a state of being full but not being stuffed. I felt pretty well, but I knew the weight gain was not what I wanted. However, I continued on because it was easy to do.
Christmas came, and I was so excited to travel to the states to try some new vegan restaurants. They were AMAZING. But it hit me when my mother-in-law had to ask my husband if she should even bother asking me if I wanted to sort through some clothes of hers before she donated them. That told me right away everyone noticed my weight gain. I started to feel pretty bad.
The following two months presented me with some of the greatest stress I have had in quite awhile. My husband left for school in the states, I moved our entire apartment myself, making appointments to sell items along the way. As soon as things were finally moved, I had to prepare report cards. As soon as that was over, I had to prepare for parent-teacher interviews. Needless to say, I got really sick after that. I literally did not have a single break, and as happy as I was to be leaving our old place, I hit the point of nostalgia as it was emptied and I was doing it alone. Emotional ups and downs, zero rest, and not eating was a recipe for disaster, and a time to hit my highest weight. I knew things had to change.
I was not giving up veganism, that was not an issue. Veganism had made me feel better about pretty much everything. In fact, when I was not reminded about my weight gain, I actually felt amazing. But I knew I could do better.
With my husband in school, and I taking on all of our bills, the money was cinched tight. I had/have a very small budget which meant all those vegan junk foods were few and far between. I actually had to start cooking again! And you know what? I felt even better than before. I found out that my greatest eating pattern is eating raw throughout the day (mostly fruit) and eating a cooked meal in the evening. The cooked meal ranges from pasta to potatoes to veggies and vegan proteins, to vegan sushi, to cream of wheat, to sandwiches. They are not complicated at all, and are whole-food based. I feel vibrant and amazing and have even found a 6-day pattern of attending the gym again. And that’s when it happened: I started caring less about my weight gain.
I knew I was bigger than I wanted to be, but I chose to trust the system. People have been through this before; I’m not the only one. God’s original diet for us was the fruits of the earth, and I was closer than ever to following that diet. I began to pray for God to not only bless my food before I ate it, but to bless my efforts in trying to eat the way He designed for us, and for my results to show to others that this is His design as well. I began to pray before workouts for the same thing. And then I continued to eat when I was hungry and stop when I was full, except this time, it was whole plant foods from home.
You know what? In less than two months, I am down 14 pounds from my heaviest. Did I cut calories at all? No. In fact, I have been logging my food everyday just to see how much I’m eating. Some days, I’m not very hungry and I only eat around 1500 calories. I don’t like to go lower than this, so that does involve an some extra food I probably wouldn’t have otherwise eaten. Some days, I’m super hungry and can eat over 3000 calories. I’m not starving my body anymore. I’m giving it the healthy nutrition it needs, and it’s working.
I’ve always worked out which you’ll see if you have followed this blog for quite awhile, so that has not changed. I’m currently doing 3 full-body circuits a week with 3 cardio sessions between and 1 rest day. I’m getting stronger, and my endurance is better. I absolutely love it.
So I’m continuing on my vegan journey, in love with it greatly. My father has started his own fitness journey and to my surprise, displayed a picture of a blender with raw vegan protein powder. He’s been making banana/protein smoothies. It’s a huge step! My mother has been trying to cut down on the animal consumption within the house, and a coworker of mine has just begun her own vegan journey as well. More and more I’m realizing that people are waking up to the reality of how great a vegan diet is, for health reasons, beliefs, ethical and environmental reasons. It is truly the greatest. And though weight loss is awesome, it beats nothing to knowing your body is healthy and going to last you a little longer. When you eat healthy, the body releases the fat that is not good. It’s a slow process, and already within the two months, I’ve had over a week of being stalled on the exact same weight. But I continued nonetheless, and it paid off with a lower weight break in the end. So take courage. If I can do this, you can too. Start researching and be awakened to the world of truth that is out there. It’s truly amazing how deceiving the world is. Get to the nitty gritty and find out for yourself; the only regret you’ll have is that you didn’t do it sooner.
Ok. I have LOVED seeing everyone’s vegan success posts! I fully believe in a vegan lifestyle and have taken much backlash for it. I began my vegan journey in June/July 2015. I had a week’s transition where I was battling cravings for cheese. Who knew I’d hit severe withdrawal over a food.
At first, I was leaning towards a more RawTill4 version, but found also that I had addictions to cooked lunches. So then it was more of a raw breakfast with cooked meals afterwards.
I did alright until the fall when I started teaching again and began buying a lot more pre-made vegan foods and trying more vegan junk foods.
Prior to all of this, I had won a fitness competition at my lowest weight of 129 lbs (I believe… my husband seems to remember a different number in the 120 lbs range). I won free coaching for two months and did fairly well continuing to stick with an extremely low carb, higher protein and moderate fat meal plan but my results stalled and as I started avoiding meals just so I didn’t have to keep eating the same things, my results started to reverse.
I found a group on FB with a coach that designed his own workout plans and diet. Many people have seen results on his plans, so I decided to enter this challenge as well. About half way through, I was tired of being tired. I was tired of being unhappy with my food. I was tired of always restricting. And when I finally asked the coach why I was no longer losing weight, he told me to cut my calories down even more. I think I thought about it for two days before deciding that I’m not doing this anymore and I’m going to “intuitive eat”.
Now, my intuitive eating was not a binging session. I don’t think I’ve ever binged. But I did start eating whatever foods I wanted with no regards to macro counting. Obviously this included more cheese for my cheese addiction. Needless to say, I started gaining weight.
After awhile, I started being so unhappy because I knew something was wrong and that there had to be something better for our bodies than this. With my dissatisfaction, and being vegetarian for many years before entering the bodybuilding/fitness world, I started looking at being vegan. I researched for days, watched YouTube videos by the hour. I finally had found what made sense to me. Hence my journey began in June/July 2015.
Though I’ve enjoyed the success stories, I’ve always wondered what was going wrong. When I first switched to vegan, my weight slowly kept creeping up until I hit my all-time high over Christmas at 196 lbs. Sure, it’s easy to say you shouldn’t worry about the weight, but from winning my competition at 129 lbs to gaining up to 196 lbs, I’m sure you can understand the mental troubles this can give you, especially when your husband thinks your current diet is to blame.
Deep in my heart, I knew this was the right way to eat so I didn’t give up. Sure, I indulged a little in junk over Christmas Break since we went on vacation to Colorado, but I never quit being vegan, and at home I have been cooking more than before and eating as much whole, plant-based foods as possible.
Since Christmas, I just wanted to see the scale move down into the 180s. That’s not a huge fat loss, but enough for some confirmation. Since Christmas, I have found my all-time best routine. I get up at 4 am, go to the gym, do my workout fasted: usually 1 to 1 1/2 hours of weights and 30 minutes of cardio, come home, eat breakfast because I’m usually starving after the gym, take care of my dogs, get stuff ready for my husband, get myself ready for work, go to work (elementary teacher), come home or stay at work after and do what needs to be done. It honestly gives me so much energy for the day. Yes, physically I have felt a difference for sure! No more coffee, never tired except for at night, no stomach issues, etc.
Yesterday in the gym, while doing lateral raises, I thought I noticed a slight difference in my chest/shoulder area. My shoulder muscles are starting to show again like they used to (though there is still fat covering them that needs to go). Then when I was doing shrugs, I noticed the top half of my stomach area (chest down to “love handles”) is actually slim (I carry all my fat in my bottom part of my stomach). For once, I could see/vision myself athletically fit and not stare at myself with criticism. However, I will say that until this point, the scale had barely moved (though I do not check everyday).
This morning, and yes, I know the scale isn’t everything, but what I saw was confirmed. I am back on the 180s side at 189! 7 1/2 months of keeping faith that this is the right way, and I’m finally starting to see results and not just feel them. I am so happy!
I just wanted to share my story for anyone else who may get frustrated that their weight is not coming off. Being active and eating whole foods is honestly the best way to go. You will feel the results first, and that’s what counts. The physical results will come later. I haven’t had a blood test done yet to make sure all of my levels are ok, but that is on my to-do list. All I know is I feel great, my strength and endurance have actually increased in the gym, and I will never eat/live another way again!
As a kid, I LOVED sandwiches. All the time, anywhere. Picnic foods were my favourite. I don’t know what started it, but it was a love that grew quick.
As a vegan, I don’t indulge in bread too often. I try to eat more whole foods and less processed foods. However, I broke that today.
I did a quick grocery shop with my husband this morning, and I picked up a loaf of Silver Hills bread, some Vegenaise, Symphony lettuce (check it out, so pretty and good!), as well as a few other things. I came home, said goodbye to my husband as he had to head to work, and then got out my knives and my toaster. A sandwich was made!
Yes, that was the finished product. Two slices of toasted Silver Hills bread – The Big 16, with one organic, sliced up tomato, roughly 10 small leaves of Symphony-packed lettuce, and Vegenaise, included in the picture for you to see. Not one animal was harmed in the making of this sandwich! How cool is that? And the taste? Delicious! Yum! In fact, I ended up making another sandwich with a different head of the Symphony-packed lettuce and cucumber instead of tomato. Drool…
For those that are wondering, Silver Hills is a bread company that works out of British Columbia. Their breads contain no dairy or eggs, and have excellent ingredients, primarily being made from sprouted grains. Check them out here: Silver Hills.
Calm in Christ and Fitness 