Summer Days of Fruitrition 3b/7 – Healing Journey Day Day 66

Journal:
I did not plan on taking two days to do the Wednesday schedule. But as you can tell from yesterday’s blog post, I never did finish the day. So today ended up being a catch-up day. And in the end, I only ended up eating two big meals which is extremely odd for me, but it worked and tomorrow will be day 4.

This morning, I made the mango tacos. It’s done simply by chopping up some mangoes and tomatoes and eating them wrapped in lettuce leaves. For this, I used Romaine lettuce. It was decent. My mangoes are not the greatest quality which is providing it’s own issues. Tommy Atkins mangoes are just not my favourite.

A while later, I felt peckish, so I ate the snack from day 4 which was figs. Again, since we do not have fresh figs at this time, I had to eat dried figs which were really good on their own.

Now, my eyes were really bothering me today. Again, spending way too much time working on the computer and Skyping with family lately. I’m also still not sleeping as much as I should be, and my eyes are suffering. So this afternoon, I took my dog on a longer walk and spent some time laying in bed just resting my eyes.

By the time supper came around, I could either continue on Day 4, or leave the 3 main meals to do a real day 4 tomorrow. So that’s what I decided and ate some rice for supper. The good news is, I’m almost out of rice. In fact, there may only be one serving left. And once it’s gone, I won’t eat it anymore. But to ensure success for tomorrow, I made sure to prep the mangoes for tonight. I am good to go! Day 4, here I come!

Review of Symptoms:
-Acne is bad.
-Tired.
-Eyes are exhausted.
-Chest is sore from workout yesterday, but in a good way!
-Felt “off” today. Drank lots more water than normal, but not 100% sure why.

Weight at the end of the day = 167.8 lbs (up 0.4 lbs from yesterday which actually surprises me though it may be the extra water I drank since my body is finally getting what it wants)

Total Calories = 1972 (91% carbs, 2% fat, 7% protein)

Rawsome Healthy 4/5 – Healing Journey Day 57

Journal:

Today was the day I was determined to straighten myself out. Today I was going to do it! Today I woke up motivated to stop feeling so awful! And incase you can’t tell, I definitely felt awful after yesterday once again, so I didn’t even begin eating until the afternoon.

For breakfast, I had a smoothie made from a Romaine heart and bananas. It wasn’t bad. I have definitely found that if you mix the lettuce leaves with water first before adding the bananas to the blender, it is able to process the leaves much better and the taste is much less prominent. That’s a helpful tip for anyone out there who enjoys putting greens in their smoothies.

After the smoothie (and a few hours), I made the dinner from Day 2. It was a very simple recipe that tasted alright. My favourite dinner from this guide is the dinner from Day 3. Hands down. However, I have developed a very strong love of zoodles and coodles. They will be a staple in my diet for sure.

Following this, and a few hours later, I had another smoothie with bananas and spinach. I definitely prefer spinach in my smoothies over lettuce any day. And just look at that colour! It’s so vibrantly green! ❤

After these 3 meals, I was sadly still hungry and ended up eating even more with a little bit of cooked grains. I didn’t go completely off track but somehow a little cooked still made its way in. Thankfully, I have no more cooked foods in my house so no more being tempted!

And that pretty much summed up my day. I didn’t go anywhere today; I stayed home and watched the church service online. This is such a great option for people who are sick or unable to go to church, if you slept in, or if you have people Skyping with you from hundreds of miles away which was my case this morning.

For the most part I’m feeling better eating much more vibrant food. There is absolutely no denial in my mind that fresh, raw fruits and vegetables are the way to go for optimal health and feeling great. I will never regret the day I decided to jump right in and begin this way of life. It is truly the best.

Review of Symptoms:
-Still not feeling the greatest after bad eating yesterday.
-Acne still bad.
-Hair is still doing great.
-Digestion is doing better. #rawfoodsforthewin
-Feeling “dry” and dehydrated. It’s affecting my pre-headache status. This could also be because of the heater that is running regularly in my bedroom.

Weight at the end of the day = 167.8 lbs (down 0.8 lbs from yesterday)

Total Calories = 2822 (87% carbs, 6% fat, 7% protein)

Cruelty-Free Sandwiches! Yum!

As a kid, I LOVED sandwiches. All the time, anywhere. Picnic foods were my favourite. I don’t know what started it, but it was a love that grew quick.

As a vegan, I don’t indulge in bread too often. I try to eat more whole foods and less processed foods. However, I broke that today.

I did a quick grocery shop with my husband this morning, and I picked up a loaf of Silver Hills bread, some Vegenaise, Symphony lettuce (check it out, so pretty and good!), as well as a few other things. I came home, said goodbye to my husband as he had to head to work, and then got out my knives and my toaster. A sandwich was made!

Yes, that was the finished product. Two slices of toasted Silver Hills bread – The Big 16, with one organic, sliced up tomato, roughly 10 small leaves of Symphony-packed lettuce, and Vegenaise, included in the picture for you to see. Not one animal was harmed in the making of this sandwich! How cool is that? And the taste? Delicious! Yum! In fact, I ended up making another sandwich with a different head of the Symphony-packed lettuce and cucumber instead of tomato. Drool…

For those that are wondering, Silver Hills is a bread company that works out of British Columbia. Their breads contain no dairy or eggs, and have excellent ingredients, primarily being made from sprouted grains. Check them out here: Silver Hills.

Beating Mind Tendencies

I’m going to be embarrassingly honest with you in this post. We are all human, and we all have our own struggles. But when you choose to do something, you better do it 100%, or you will never be successful. There’s only one major road block that will battle you daily: your brain.

Yesterday, I decided I needed to do this vegan thing 100%. I’ve had too many travelling days in the past 3 weeks where I’ve had little control over what I could eat. Now that I’m home, I’ve gotta buckle down and do this.

My goals for this new lifestyle are as follows:
-Get rid of acne
-Weight Loss
-Feel Better
-Better Digestion
-More Energy

What I’m going to do:
-Work up to 8 hours of sleep per night
-Increase water intake up to 3L a day
-Raw fruit until 4 (some days raw all day)
-Minimize salt intake

So yesterday, when I completely made up my mind, I still started the day off wrong. I had half of a leftover black bean burger in the fridge, and simply because my husband was eating his leftovers and it seemed convenient, I ate mine. Remember, raw food is much better in the morning!

Throughout the day, I did well on the vegan side, but not the raw side. I did eat 6 organic bananas for one meal/snack, and then black bean pasta with marinara and nutritional yeast flakes for lunch. I could tell I definitely didn’t eat enough fruit because then I cooked up some “dessert” of coconut oil, oatmeal, and brown sugar. Sure it tasted good, but that was way too high in fat, and was another cooked meal before 4.

I don’t recall eating too much else throughout the rest of the day, but for a late, late supper, my husband and I went for pizza. I thought the place only had one option for vegan pizza. It was a wood-stove cooked, marinara pizza with fresh tomato marinara, basil leaves, and some rosemary mix. As I was browsing through the menu at all the other delicious pizzas I used to eat there, I noticed a side option of Daiya vegan cheese! My husband jumped right up and asked them to add that to my pizza. I was feeling pretty excited!

Now I’m not sure if it was because my taste buds are reprogrammed to all the junk food I had the past few weeks, but if I could describe the pizza in one word, it would be “fresh”. It literally tasted like tomatoes, oil, and a bit of flavouring. The cheese sadly didn’t do much against the amount of oil I’m sure they put on that pizza. I ate most of it, but took two slices to go. It honestly was all I could do not to reach out and put that parmesan cheese on my pizza, knowing it would improve the flavour so much. I’m holding out on this vegan thing, I can do it!

Now naturally, this morning, I wanted to reach in and grab those two pieces of pizza. But I’ve been watching a lot of Freelee’s videos lately. I’ve started with her oldest ones and I’m working my way to the newest. When you have so much of that information running through your head, I can honestly say it makes a difference.

Now, the embarrassingly honest part is that I was coming up with all kinds of excuses as to why I should eat the pizza. I was thinking about my blog, and how I could just not talk about what I ate today. I was thinking about how I want to eat raw until 4, but I could just go one more day. I’m sure we all know about that “one more day” psychology… And as I sat there making up excuse after excuse, I put my foot down and said no. I need to do this right, right now, not later.

And so I’m happy to say that this morning so far, I’ve juiced 6 oranges, savoured every sip of that fresh orange juice, and in a bit, throughout the day, I’ll be eating pears, a mango, apricots, and nectarines. I would love to get into more mono-meals, but right now this is what I have on hand so it will have to do.

I hope you are all having an awesome weekend!