National Sandwich Day – Healing Journey Day 55

Journal:
Today is National Sandwich Day and I had planned this day to be a sandwich day to see how my body would react to introducing bread. I woke up still not feeling 100% and needing to run to the washroom again. However,it was my hope that the bread would also help with this issue while I was at work. It would either be a success, or a completely bad judgment call. Only time would tell.

Early in the morning, I showered, got ready, and left early. I went and got gas so I wouldn’t have to do it in the evening, and then I hit Subway for their BOGO deal. I got two simple veggie subs on Italian bread (the only vegan bread). For sauces I got mustard and sweet onion sauce. And as for veggies? I got all the fresh veggies with the exception of jalapeño peppers as I didn’t need to put my body through that today.

What was my instant reaction after eating one for breakfast? Blah… not energizing, not “fulfilling”, just blah… I really was hoping this wouldn’t spell doom for the rest of the day.

By snack time, I was hungry again. So I pulled out the other sub and ate half. At lunch, I finished the sub. It amazed me how “empty” my stomach could feel while also feeling so not great. The caloric density of bread is not making up for the normal volume of fruit and veggies I normally eat. I also began to notice how dehydrated my body was beginning to feel.

When the afternoon hit, I was hungry again. I didn’t have any more “sandwiches” with me, but I did have a packet of savoury oatmeal, so I quickly whipped that up and ate it. I actually had never had savoury oatmeal before. Growing up, my favourite oatmeal included lots of brown sugar and dates. I always found that the dates tasted exactly like candy when cooked in oatmeal, so the thought of a savoury oatmeal did not really entice me. However, trying this Masala-flavoured oatmeal allowed me to quickly fall in love; it was so good!

Now, by the end of the afternoon, my stomach was in an all-right outcry. It already had not been feeling good throughout the day, but I knew it was not good. I had not been successful in my plan of trying to use bread to stop the bathroom issues and that did not work at all. In fact, I think the bread made it worse and my stomach more painful. So this plan was as good as failed.

After work, I drove to a place called Press’d to get another BOGO deal for sandwich day. I ordered two sandwiches called the Beatnik. The original recipe includes ranch dressing and swiss cheese, so I just took those off the sandwich and replaced them with avocado. I then brought them home and put my own sauces on them that I had in the fridge. It was much easier to control what they were putting on my sandwiches this way.

By the time I had eaten both sandwiches, I felt like I was so over-salted in my body, so dehydrated, stomach cramping badly, and just tired and terrible. Oh man… this sandwich day has been awful. I honestly am looking forward to going back to eating raw tomorrow. My body is so unhappy. I’m actually beginning to wonder if I’m truly digesting the food properly or not. I didn’t even go to the gym again tonight because I’m still scared of being away from the bathroom for too long. I want my health back!

Review of Symptoms:
-Stomach is bloated.
-Acne is terrible.
-Tired.
-I can feel the excess salt in my system.
-Still running to the washroom throughout the day.
-Not digesting food properly.
-Craving raw food and water.
-Pulled a groin-area muscle while playing soccer on the frosted grass with students today. Ugh…

Weight at the end of the day = 168.6 lbs (up 3 days from yesterday thanks to bread… ugh…)

Total Calories = 2691 (75% carbs, 12% fat, 13% protein)

Beating Mind Tendencies

I’m going to be embarrassingly honest with you in this post. We are all human, and we all have our own struggles. But when you choose to do something, you better do it 100%, or you will never be successful. There’s only one major road block that will battle you daily: your brain.

Yesterday, I decided I needed to do this vegan thing 100%. I’ve had too many travelling days in the past 3 weeks where I’ve had little control over what I could eat. Now that I’m home, I’ve gotta buckle down and do this.

My goals for this new lifestyle are as follows:
-Get rid of acne
-Weight Loss
-Feel Better
-Better Digestion
-More Energy

What I’m going to do:
-Work up to 8 hours of sleep per night
-Increase water intake up to 3L a day
-Raw fruit until 4 (some days raw all day)
-Minimize salt intake

So yesterday, when I completely made up my mind, I still started the day off wrong. I had half of a leftover black bean burger in the fridge, and simply because my husband was eating his leftovers and it seemed convenient, I ate mine. Remember, raw food is much better in the morning!

Throughout the day, I did well on the vegan side, but not the raw side. I did eat 6 organic bananas for one meal/snack, and then black bean pasta with marinara and nutritional yeast flakes for lunch. I could tell I definitely didn’t eat enough fruit because then I cooked up some “dessert” of coconut oil, oatmeal, and brown sugar. Sure it tasted good, but that was way too high in fat, and was another cooked meal before 4.

I don’t recall eating too much else throughout the rest of the day, but for a late, late supper, my husband and I went for pizza. I thought the place only had one option for vegan pizza. It was a wood-stove cooked, marinara pizza with fresh tomato marinara, basil leaves, and some rosemary mix. As I was browsing through the menu at all the other delicious pizzas I used to eat there, I noticed a side option of Daiya vegan cheese! My husband jumped right up and asked them to add that to my pizza. I was feeling pretty excited!

Now I’m not sure if it was because my taste buds are reprogrammed to all the junk food I had the past few weeks, but if I could describe the pizza in one word, it would be “fresh”. It literally tasted like tomatoes, oil, and a bit of flavouring. The cheese sadly didn’t do much against the amount of oil I’m sure they put on that pizza. I ate most of it, but took two slices to go. It honestly was all I could do not to reach out and put that parmesan cheese on my pizza, knowing it would improve the flavour so much. I’m holding out on this vegan thing, I can do it!

Now naturally, this morning, I wanted to reach in and grab those two pieces of pizza. But I’ve been watching a lot of Freelee’s videos lately. I’ve started with her oldest ones and I’m working my way to the newest. When you have so much of that information running through your head, I can honestly say it makes a difference.

Now, the embarrassingly honest part is that I was coming up with all kinds of excuses as to why I should eat the pizza. I was thinking about my blog, and how I could just not talk about what I ate today. I was thinking about how I want to eat raw until 4, but I could just go one more day. I’m sure we all know about that “one more day” psychology… And as I sat there making up excuse after excuse, I put my foot down and said no. I need to do this right, right now, not later.

And so I’m happy to say that this morning so far, I’ve juiced 6 oranges, savoured every sip of that fresh orange juice, and in a bit, throughout the day, I’ll be eating pears, a mango, apricots, and nectarines. I would love to get into more mono-meals, but right now this is what I have on hand so it will have to do.

I hope you are all having an awesome weekend!