Summer Days of Fruitrition 3b/7 – Healing Journey Day Day 66

Journal:
I did not plan on taking two days to do the Wednesday schedule. But as you can tell from yesterday’s blog post, I never did finish the day. So today ended up being a catch-up day. And in the end, I only ended up eating two big meals which is extremely odd for me, but it worked and tomorrow will be day 4.

This morning, I made the mango tacos. It’s done simply by chopping up some mangoes and tomatoes and eating them wrapped in lettuce leaves. For this, I used Romaine lettuce. It was decent. My mangoes are not the greatest quality which is providing it’s own issues. Tommy Atkins mangoes are just not my favourite.

mangtac

A while later, I felt peckish, so I ate the snack from day 4 which was figs. Again, since we do not have fresh figs at this time, I had to eat dried figs which were really good on their own.

figs

Now, my eyes were really bothering me today. Again, spending way too much time working on the computer and Skyping with family lately. I’m also still not sleeping as much as I should be, and my eyes are suffering. So this afternoon, I took my dog on a longer walk and spent some time laying in bed just resting my eyes.

By the time supper came around, I could either continue on Day 4, or leave the 3 main meals to do a real day 4 tomorrow. So that’s what I decided and ate some rice for supper. The good news is, I’m almost out of rice. In fact, there may only be one serving left. And once it’s gone, I won’t eat it anymore. But to ensure success for tomorrow, I made sure to prep the mangoes for tonight. I am good to go! Day 4, here I come!

Review of Symptoms:
-Acne is bad.
-Tired.
-Eyes are exhausted.
-Chest is sore from workout yesterday, but in a good way!
-Felt “off” today. Drank lots more water than normal, but not 100% sure why.

Weight at the end of the day = 167.8 lbs (up 0.4 lbs from yesterday which actually surprises me though it may be the extra water I drank since my body is finally getting what it wants)

Total Calories = 1972 (91% carbs, 2% fat, 7% protein)

Winter Days of Fruitrition 1b/7- Healing Journey Day 64

Journal:
I debated on how to title this post because it was a weird day. Technically, the snack on Day 3 of the Summer Days of Fruitrition was a punnet or more of strawberries, and that’s what I used for my breakfast this morning. I woke up later than planned and had to rush to get ready for church. I chose strawberries because they took the least amount of prep (just washing and going) and I was able to eat them on the way.

strawberries

I ended up staying for the meal after church and honestly, I was proud of myself. The meal was haystacks. For those of you who don’t know, haystacks are where you start with corn chips, then add beans/chilli and cheese, all kinds of chopped up veggies, and then finish with your sauces, typically including sour cream, salsa, guacamole and ranch (though ketchup seems to be a favourite too). For the first time EVER, I did not get chips! I had no craving for them. My body could feel the high salt and fat from looking at them and I was so pleased with myself. Now, I didn’t avoid all of the cooked foods because I did have a little vegan chilli, and there was a potato/carrot cheese sauce that I really wanted to try (just like nacho cheese people!!), but the bulk of what I ate was the veggies. Man, I have changed from how I used to eat!

After coming home, I decided I needed to just go along and finish my winter day from yesterday, hence the 1b in the title. I missed the snack of persimmons blended with dates and because I didn’t eat all of the persimmons I was supposed to eat in the mono meal, I had a lot of persimmons left to consume. So I got out my beautiful new Vitamix (I am so in love with this thing!) and blended up the rest of the persimmons with some dates. Friends, it came out the EXACT consistency of pudding. I was honestly amazed. I didn’t put any spices in it, yet it reminded me of pumpkin pie filling. So good. I highly recommend!

perdatpud

It took me forever to eat all of this pudding. It honestly did. And at one point, I started feeling really weird, like my food was sitting in my chest. Bad food combining, bad food combining, bad food combining. It actually scared me enough that I had to put the food away for awhile and start walking around to help it go down. I really need to straighten myself up.

Because I still was hungry at my normal evening time, I did make some rice. Simple, low fat food, but not good. Now, I didn’t go to bed until 2:30/3:00 in the morning and was super tired so decision-making was not my strong point. However, the reason why I was up so late was super exciting! My family is willing to try going vegan for a month!!! I’m so pumped!!! I think it all started from my brother, but my family has a host of health problems and I’m so excited for them to see how amazing being vegan is. So I stayed up late making them a first week’s menu. We’ll see how it goes, but I tried to use easier recipes that were cheaper to make and easy to take as leftovers for lunch the next day. I’m hoping it goes well!

Tonight, I watched a few documentaries as I was working on this menu. I watched “Food, Inc.” and “Vegucated.” Vegucated was just an awesome documentary showing the journey of people from different walks of life going vegan and learning along the way. The transitions were amazing and what they learned was life-affecting. But “Food, Inc.” blew me away. The amount of corruption there is in the big food industries is deplorable. I just kept shaking my head throughout the whole movie, disturbed at how people think the whole time. Please educate yourself by watching that documentary. This world hides a lot of things from us, but there are people out there who are willing to suffer to bring us the information. Don’t let their efforts be in vain but instead watch so you’ll know.

Review of Symptoms:
-Acne is still bad.
-Stomach pains in the morning from cooked food.
-Stayed up way too late, but for a good cause.
-Hair is… well, I’m not happy with it. Must be the change in foods.

Weight at the end of the day = 167.4 (down 1.6 lbs from yesterday)

Total Calories = 1571 (82% carbs, 11% fat, 7% protein… didn’t eat so much today…)

Winter Days of Fruitrition 1/7 -Healing Journey Day 63

Journal:
Every time. It honestly happens every time. Whenever I eat too late, and eat cooked foods in the evening, I wake up the next day with pain in my stomach. You’d think I would learn. Anyways…

So if you were paying attention to the title of this blog post, you’ll notice that I jumped from the second day of summer days to a day of the winter days. Why would I switch weeks for a day? Because I had a delivery of 11 persimmons in my Organic Box, and planned on them coming unripe so they would have a week to ripen. Well, they came completely gooey and ripe so I couldn’t leave them for a week before using them without losing them. So I had to put in a high persimmon consumption day out of the winter week in order to use them. Thankfully, Freelee’s guide is easy to follow so it’s not too hard to just pick a day and go. So that’s what I did.

So this morning, I needed to have soaked dates in order to make Datorade. However, I did not have it done and of course, my hungry stomach led me back to the fridge to look for any quick foods I had, which ended up being some cooked foods again. My weakness is the morning and the late evening. It’s time to assess and plan! Fail to plan, plan to fail. There’s a lot of truth to that statement.

I waited a couple hours for the food to digest (and the dates to soak) before I made my Datorade. I put in a little less water than last time and it definitely helped with the flavour. However, I could tell in my gut almost instantly that this was not going to be the greatest. If you’re going to have cooked foods, it’s best to eat them at the end of the day because they digest slower than quick-moving fruits.

datorade

After finishing the Datorade, I went to town to pick up a few groceries. As I was out, I noticed I started feeling a little off, actually something like what I would assume low blood sugar would feel like though I’ve never been diagnosed with it. I ended up going to the gym and grabbing a Red Sunrise from Booster Juice. Almost instantly it helped and I felt much better. I’m really not sure what to think of this…

After I got home, I made a large salad using a head of iceberg lettuce, 5 bananas (sliced), and some dates chopped up. Honestly friends, though this salad was super simple and did not have any dressing, it was the BEST thing I’ve eaten in a very long time; so fresh and sweet. It was so delicious and amazing. I cannot recommend it more!!

bandatlet

Later in the evening, instead of going after the fruit I know I should have been eating, I let my craving for cooked food take me over and made some low fat, cooked, vegan food. It’s amazing how addicted you get to cooked food, truly. You don’t think things can control you until you literally live through it. It boggles my mind…

For a late night snack, I pulled the fruit back out. I managed to eat 3 persimmons that were ooey, gooey and sweet. However, I was pretty full with a growly stomach as things started combining in bad ways. People, there is a reason that food combining rules exist, and I completely blew them today. Learn from my mistakes…

persimmon

I did watch the documentary, Fat, Sick and Nearly Dead today. I had watched it before, but it’s always good to review. It’s such a powerful testimony of what food can do for our bodies in the way of healing. To give our bodies a break and feed ourselves on a cellular level is crucial. I will never regret my juicing days because I know they helped my body. In fact, I felt some of my best on my juicing days and feel like it would be an awesome idea to juice every so often. I highly recommend it.

fatsick

I also watched the documentary, The Drop Box. Wow… it broke my heart. I believe that God gives life as a gift and it breaks my heart to see so many babies easily “abandoned.” I have the utmost respect for Pastor Lee and what he does. I pray that he always gets the help he needs.

thedropbox

Review of Symptoms:
-Stomach not good from cooked foods
-Acne is bad.
-Energy was decent, but a low blood sugar dip might have occurred….
-Hair is GREASY at the roots and I’m not liking it!

Weight at the end of the day = 169 lbs (same as the past three days)

Total Calories = 2502 (78% carbs, 11% fat, 11% protein)

The Flop – Healing Journey Day 19

Journal:
I don’t even really want to write this post today. I’m exhausted; drained. Not getting home before 6:30 at the earliest (8:30 at the latest) each and every work day is wearing me out. Not to mention, that does not include getting everything I need done, done. I’m behind on almost everything that I should have done by now as a teacher. But it is because I have had such a difficult start to the year… and I thought last year was bad! Oh how little did I know back then…

So in the entirety of an insane day, I ate 2 bananas. That’s it. By the time I finally got home (around 7:00 pm or shortly after), not only was I exhausted, but I was also extremely hungry. I wasn’t sure how I was feeling after today’s after-school meeting. A decision was made that I was honestly sitting on the fence about. It either meant I was going to have a much easier rest of the year, or that I had to prepare for what could be a very difficult and exhausting year in its entirety. My heart was being optimistic, but my head was being realistic. And though the decision was to press forward and though my heart was prepared, my head was left wondering what I may be preparing to put myself through. I was a slight emotional disaster. Needless to say, it was not a good situation.

So what did I do? I gave in. The thought of bananas almost sickened me and I went out. It was late; the skies were dark. I was emotional, exhausted, drained, and hungry. I was reaching for comfort which is something I rarely do. In fact, I normally don’t eat when I’m stressed or upset. So whether the chips from yesterday had something to do with the immense desire for something else or not, I’m not 100% sure but I would assume that it did. The interesting part is that I did not want my usual comfort foods. My usual Mexican place did not entice me. I didn’t want the heavy feeling of beans and rice in my stomach (something I normally would have jumped on right away before I started this journey). I didn’t want a huge, cooked, gourmet meal from a sit-down restaurant. I wanted a pita (not  even the type of bread I normally want as I usually want fluffy bread) filled with fresh veggies. What a craving. If all I had ever craved in my life was a flat, pocket pita bread with fresh veggies in it, weight would never have been an issue. But either way, I decided I needed to listen to my body today after all the punishment it’s been through and I went off.

I went to Extreme Pita and ordered a regular falafel on white. I added lightly sautéed veggies (green pepper, onions and mushrooms sautéed in water not oil), pineapple, tabouleh, pickles, lettuce, tomato, a tablespoon of beans and chickpeas (decided to see how I would react to so little), and topped it with about a tablespoon of hummus and some sweet chilli sauce.

The first few bites were pretty good. It felt so good to just get out, sit down, stop stressing about the one thing my mind has been on lately since a decision was finally made, and just enjoy some free time for the first time in weeks. I say “free time”, but even while I was eating I was responding to work e-mails and catching up on work-related things that I should have done before but never had the time to. However, if I am truly honest, about half-way through the pita, it wasn’t tasting as good as it had. It’s not that anything had changed, but I simply realized it didn’t taste as good to me as it once had. My body has changed throughout this challenge. I don’t crave the heavy feeling in my stomach anymore. Cooked food does not taste as good to me as it once did. Yes, I am realizing that I don’t crave sweetness all of the time anymore, especially since I have been craving the taste of veggies to get a break from the fruit for quite awhile. But my body is not the same as it was before. And though I had the biggest fear of starving all the time when I started this challenge, I have not experienced even close to the amount of weakness and feelings of death as I thought I would have been. It’s quite incredible to say the least.

So after eating, I drove to the gym. I had full intentions of going in and doing something. But as I paused to sit in my car for just a few moments to finish letting the day sink in, I realized that this was the furthest thing from what my body wanted today. It wasn’t a day where I had to go to something because I was so stressed. It was a day where all the stress led to this decision and now that the decision was made, that is one stress that is gone. My body wanted to rest. It didn’t want to keep giving output when it finally had a chance to take a breath. Once I realized this, I left and drove home. Three and a half weeks of stress, of never taking a break while things were happening every single day, of not sleeping enough, and of meetings every single work day, it was time to just say no. It honestly was the best thing I could have done. Sometimes we simply need to listen to our bodies.

When I got home, I noticed those oatmeal bars that I had received the other day. I decided since I had already blown my banana day by eating a pita, I might as well try the squares. Don’t let yourself get into this mindset. It’s not worth it. I ended up eating a piece of a square only to taste flour. Oh my word. It took me back to being a child when you think the flour should taste good just because cookie dough tastes good. And when you take a big bite of flour, you sadly realize how wrong you were. Though this clearly wasn’t all flour, that’s the biggest flavour I had in my mouth. Now, if I had not been doing this cleanse, I guarantee it would have tasted different to me. But because of this cleanse, because my body has changed so much and flavours are so noticeable to me, that’s what I could taste and I had no motivation to continue eating them.

I relaxed for awhile, then went to sleep. Tomorrow is hopefully a brighter day.

Review of Symptoms:
-Exhausted.
-Stressed.
-Hungry after eating only 2 bananas all day.
-Taste buds are SUPER sensitive.
-Acne is the same.
-Despite eating a little, energy is still there.

Weight at the end of the day = 174.6 lbs (same as yesterday)

Total Calories = approx. 861 (68% carbs, 22% fat, 10% protein… a little high in fat)

Something Happened Today…

Something happened today that has evoked a whole bunch of emotions and thoughts. I feel this is something that should be shared and not kept internal for it is a true display of the vast differences in humanity.

Since becoming vegan almost a year ago, I have followed so many vegan YouTubers, Instagrammers, and joined several vegan FB groups. Though these groups have encountered their fair share of trolls sabotaging the pages, what I saw today has troubled me the most.

Personally, I cannot stand to watch the animal cruelty videos. I cannot stand violence. I know I couldn’t sleep, eat, or do anything if I were to sit and watch these videos, so I avoid them. If a YouTuber is playing a clip in their videos, I tilt my computer screen down or skip ahead in the video. I simply cannot handle it.

Today, I refreshed my NewsFeed, and the post that greeted me was the most gruesome picture of a cows head being held by the horns by a human. Blood was everywhere, sprayed all over the walls and poured all over the floor, obviously showing a slaughterhouse. It was violent, it was gruesome, it was gory, and it was unnecessary. While in shock, I first thought somebody must have had an awful story to go with it, but instead, the caption stated, “This makes me want a steak.” My heart broke.

This poor creature, his death being displayed as if his life was a joke. The murderers proud of the work they had done in bringing this living being to his brutal death. It was a scene from a nightmare.

Of course, people had already called out the admin of the group, and people had begun yelling at the poster with a variety of tactics which of course simply entertain the poster. I will never understand how people have fun causing others misery. But as I was sitting here tonight, thinking of how I may have responded in the situation, I don’t believe it would have been as the others. Because as angry as it makes me that somebody would do that to purposely instigate drama, the action speaks loudly about who that person is. Getting angry is only what the person wants. Retaliation is what the person is seeking. That speaks so much about the person’s character.

To me, this picture and comment is heartless. To do it purposely in a vegan group shows such unbelievable ignorance. It’s disrespectful, it’s selfish, and it’s menacing. It paints a terrible picture for this person. The thing is, I often wonder how much heart people actually have left. To me, you would have to be fairly hard-hearted to do something like this, to cause so much pain to so many people. To me, only someone lacking heart could look at such a devastating picture and feel that way. There is no sympathy left. There is no compassion left. Simply stated: heartless.

What is wrong with humanity? How have some of us become this way? Why is violence something we enjoy? Dog fights, cock fights, animal abuse, domestic abuse, violent video games, even as far as the UFC. Young, elementary students are playing adult-rated video games as if it’s no big deal. And yet we wonder where our society gets some of their ideals from. Why are we so disconnected from reality?

To me it all comes down to love. That’s what our purpose should be. We should love one another. We should love and care for the creatures of this earth rather than treating them like objects. Seriously, we have to stop being so selfish. We endanger the lives of so many just to get what we want. I can’t help but shake my head. Maybe if we put ourselves in the shoes of others, in the shoes of the animals, we would for once realize the effect we have. Maybe society would realize the horrors that these fully aware animals and people are living because of us. Maybe, just maybe, then we could live in a much more caring world where violence would finally be realized as an intruder rather than an accepted friend.

Think before you act. Reflect when you’re done. Make changes for the good of all.

Looking at the World Blindly

This world is one of deceit. This world is unfortunately filled with fakeness. This world cannot be taken for face value.

When I think about growing up, I think of food. Food is a huge part of life that nobody can deny. Without food, life eventually stops. There are family foods that nobody can recreate. There are traditional foods associated with different ceremonies and celebrations. There are comfort foods that are there for you when life goes downhill. And there are “healthy” foods that we are all told we need.

I used to be a dairy-aholic. In my family, the more cheese the better. Take a block of cheese out of the fridge, tear a chunk off, put it back and be merrily on your way. That was my upbringing. A pound of bacon for breakfast? You bet! I was oblivious to the truth.

As I grew up and got to where I am now, I have realized how blind I really was.

When we listen to the things people have told us without investigating for ourselves, we are leaving our entire lives in their hands. When we watch dairy commercials that promote the goodness of dairy and yet never look into the fact that some of the biggest dairy drinkers have the worst arthritis, we may end up the same way. The way dairy is designed causes inflammation in our bodies. The extra calcium actually leaches calcium from our bones, not into it. Milk cows have drastically cut their lives down because of the constant pregnation, something we fight to stop in third world countries because of the deaths and complications it has caused human women. Baby bulls are sent to slaughter because they are worthless in the dairy industry and treated as such from the moment they are born. Calves are pulled from their mothers within 24 hours of birth so as not to drink all of the milk that can be sold to humans. The dairy industry is disgusting.

And yet it’s not just the dairy industry. So much of what we are told is a lie. The media skews what it wants us to see. The meat industry will not let you into their slaughterhouses to see the abuse. The scientific studies are often revokable and untrue. Industries pay off publishers to post results that they want people to see. Our world is treacherous and ruthless.

So my question to you is this: Are you going to keep believing everything that you see? Everything that people tell you to believe? Or are you going to find out for yourself?

From Feeling “Trapped” to Feeling “Free”

My husband and I (and our pups) just spent the last two days driving back up to Canada from the states. The past two weeks in the states have been phenomenal to say the least. I’ll write a post stating more of what we did later, but I experienced something tonight that I needed to feel, something I didn’t know would be possible for a very long time.

In high school, I lived in the “big city”. It was nice for the duration I was here, but when I left, I swore never to move back. I am a small town girl, and the big city is just not my scene.

When I graduated from university, I was able to get a job for the first year in a small town. Bingo! But when that maternity leave position ran up, so did my other plans.

I received a phone call from my superintendent that I had an interview scheduled in the “big city” on such-and-such a date at such-and-such a time. I hadn’t even been asked, I had simply just been told.

On that day, I drove to the city, did my interview, and of course, got the job. I couldn’t believe what was happening. The one place I never wanted to end up was the one place I was being told I had to be. I was angry for a very long time.

Eventually, I got to the point where I simply went around saying “God certainly has a sense of humour!” But my one year employment turned into two, then three, and currently on year four.

Reflecting on it, I knew God wanted me to be here. There were certain situations I had to encounter as a teacher to grow. There were painful moments I had to experience to become wiser. There were children who needed someone to advocate for them, and there were relationships built with students who just needed someone to listen that wouldn’t judge them. I was able to fill that place. As much as they think they have learned from me, I learned ever so much from them.

This year, when my big change from 6th grade to 2nd grade came, I couldn’t believe it was happening. As much as 6th graders stressed me out, I loved the counselling aspect; I loved the difficult questions. I felt like a stranger in grade 2. But of course, as time went on, it became easier and I was able to find aspects I liked. But I couldn’t help thinking, is this really where I’m supposed to be? Is this really what I’m still supposed to do?

I can’t really say it’s teacher’s burnout (though I’m sure some things are similar). It’s just the feeling of being “stuck”. No matter how many ways I looked at our situation financially, I could see no better opportunity to survive than where we were. We both hate living in the city, though I’ve come to see good parts about it and don’t hate it as bad as I used to. But when I can hear parts of my neighbour’s conversations, when my neighbours that I strive to be so nice to turn around and stab me in the back, and when I no longer see a way that Canadians are nicer than Americans anymore (sad reality from what I see here in the city), I know we aren’t really happy here. It’s not where either one of us want to be. So that’s when I realized something this weekend.

When we were finally finishing our drive, doing the same maneuvers through the city as we had done for years, we had come to the house, walked in, and I suddenly felt like I was in someone else’s house. I felt like a stranger walking into someone else’s life. It was a strange feeling. My husband did not experience the same thing, but for some reason, it was like I was that “spirit” looking at someone else’s world, an outsider looking in. Of course that feeling is over now, but that wasn’t the only feeling that came.

After driving for 2 days, we absolutely did not have the energy to go grocery shopping. So we went out for supper (our fridge is bare). On the way home from supper, it hit me. This city is no longer my jail. I no longer feel like I strapped to this city, unable to move. I no longer feel like the city is the pit that is going to swallow me whole to keep me here with no escape. I suddenly realized, with options my husband, my mother-in-law, and myself had talked about after Christmas break, the world is at our fingertips. It may not be a fun ride to make change, but to get out of the rut of tiredness, depression, and feeling “stuck”, a few months of painful change would be so worth it. It’s no longer an impossibly large, looming, unattainable vision, it is now a totally possible, difficult but doable task. And taking those chains off was the best feeling I could have ever experienced.

I know this post is kind of vague, but this year is a huge year of change. I cannot leak more information than is timely, but I can assure you this year is going to difficult but good. Stay tuned!

Quick, Healthy, Vegan Meal

simplevfood.jpg

Excuse the tear in the oven mitt. I’ve had these oven mitts for years and absolutely love them! Don’t replace something that still works!

So this is a post, different than anything I’ve ever done before. I don’t consider myself a cook or a chef by any means. I normally feel like I just “throw” stuff together or follow/modify recipes sometimes. Unfortunately, I’m much too busy (I know I need to fix this) and faster food just becomes efficient for my time. So here’s a healthy recipe for those in the same boat as I am.

Quick Pasta Ingredients:

2 cups (measure dry) of Eden’s Organic Vegetable Spiral Noodles
3/4 cup of Kirkland Organic Marinara Sauce
1 tsp. of Nutritional Yeast

Boil pasta according to box. Add the sauce and heat up in the same pot. Pour in a bowl and sprinkle with nutritional yeast.

Super yummy, healthy and organic!

Now, as always, I sit back and look at my food and wonder what could be better or what I could have done differently. So here are some swaps below.

Swaps:

1. Create your own marinara sauce if you have the time. This sauce has higher fat than I would prefer, and homemade sauces mean that you are in control of the ingredients!

2. Add some peas, corn, broccoli, etc. The vegetables will add extra nutrients!

Hope you enjoy this recipe! Organic and vegan are two of the most important words you need to find on food. Eat what your body runs optimally on!

Judgment: I’m Guilty of It Too

judge

I’m going to make this post a lot shorter than I originally  intended. Mainly because I’m not quite as heated up about it as I was at the time I wanted to write about it.

A student asked me this week if I would rather have 15 hour days or 34 hour days. I have no idea why those two numbers were picked, but I would definitely rather have the 34 hour days because then I would have more time to do things AND more time to sleep. I see it being a double win!

Anyways, I was part of another conversation on Facebook, a couple different ones I guess. And one thing I noticed is that people were very quick to judge who I was, especially if they didn’t agree with my opinion. I got called a hypocritical vegan, racist, a selfish person, etc. And that’s fine if it were true, and maybe somewhere in my actions, I don’t realize I am slightly those ways, but here is what the people didn’t know, and I called them out on this.

They didn’t know that I’m not a hypocritical vegan. I grew up eating meat. I was vegetarian for many, many years and only went back to eating meat because of getting into bodybuilding and fitness. I then became so miserable that I went to what I thought was only natural and the best for you – vegan. Since then, I’ve educated myself and now refuse to buy anything related to animal products. I research everything and to any of my knowledge do not buy animal-based products, even to the extent I refused to buy a new vehicle with leather in it! I only buy vegan make-up products, self-care products, and even now that my blowdryer just died after 11 years, I’m researching vegan blowdryers. Hypocritical? I really don’t think so…

Now racist and selfishness came in the same conversation with the ever trivial topic of the Syrian refugees. My point was to be careful with who we let in. I wasn’t saying to never let any Syrians in, I wasn’t saying to ban all Middle Eastern people, I was simply saying to be careful. It’s no different with any other race in any other country. I mean, there are WHITE people from North America that have joined ISIS. Am I going to say we should let them come back to our country just because they’re white? Absolutely not. My entire point was to be careful, to do the proper screening so that we can assess who really needs help from those that are actually terrorists that are trying to sneak in, because regardless of whether we like it or not, we live in a time where things like fake passports are easily available, some that are not even distinguishable from real ones. But back to what they didn’t know.

They didn’t know that in high school, I willingly gave up Christmas to go to Peru on a mission trip and give my time, my labour, and gifts to other people much more needy than myself. And no, my parents did not pay for that trip. They may have helped some, but most of that was fundraising and my own high school job that helped pay the thousands of dollars to go and give some more. They didn’t know that throughout high school and university, I spent extensive amounts of time gathering things for those less fortunate, and serving the homeless through things like soup kitchens and simply setting up tables in the middle of the homeless areas downtown for them to come get coats and other warm items to wear. What they didn’t know is that when I see people begging outside of grocery stores or gas stations in need of food or gas money or whatever, I stop and ask what it is that they need and pay for things for them. What they didn’t know was that in university, I was on a Choir trip to California, and the group of us (50+) were walking the streets of San Francisco where a homeless man was holding out a hat for money. Some rude boy walked by (not from our choir) and threw the money all over the ground. The homeless man was disabled and was having an extremely difficult time trying to reach the money. So regardless of how many countless people I saw walk by him, I stopped and picked up the money for him to which he was extremely grateful for and ended up handing me a Christian pamphlet. I will never forget that. What they don’t know is that even though I’ve become much too busy in my life to do as much as I want to help others, my heart aches when I see the disasters and injustices going on in this world. I cry about it. I pray about it. I cannot wait for God to return and wipe out all of the evil there is. Yes, things are not fair and I hate that it has to be that way.

But these are all the things these judgmental people didn’t know about me because they didn’t take a chance to know where I come from. Am I guilty of this sometimes? Absolutely. I will never profess to be perfect because sometimes you make judgement calls in the heat of the moment. But more and more I am consciously trying to take a step back, learn abut the person or situation, and then take a stand. Too often we are too quick to jump on something that we think is right without knowing the whole truth at all.

Take the time to be educated before jumping to conclusions.

Skinned Alive

So, it’s getting time for me to get a new vehicle. Not because I’m tired of my old one, but because my current one is going a little psychotic on me. Let me explain.

Half of the time, when I turn the key in the ignition to turn my car on, it revs really high for no reason. I then usually wait a minute for it to slow down a bit before putting my foot on the brake and putting the shifter into reverse. Almost always, it will rev itself high again, and if I didn’t have my foot on the brake, I would be in the neighbour’s house. I’ve even had to slam it back into park and shut it off because the vehicle just wants to fly backwards. It’s the scariest thing.

Now, my husband asked the mechanics about the situation, and apparently it’s common for my era of Kia to do this and they aren’t really sure what causes it or how to fix it. So essentially, according to the actual Kia mechanics, I’m at a loss. I either keep driving this vehicle and chance getting seriously hurt or seriously hurting others someday, or get something new that is safer. So naturally, we’re looking for something new.

Now, since I’ve been educating myself so much on how things are going in the world, leather has become an issue for me. I don’t know how long it’s been since you’ve been car shopping, but most of the vehicles come with leather seats now. In fact, you can’t get the fancier packages without leather seats; they just don’t make them that way.

The issue is, my husband doesn’t care if it has leather. In fact, he prefers leather. I, on the other hand, do not want leather. In fact, it is my number one criteria. Cows get skinned for that leather, and it’s not a “happy” world where we think the cows are dead before they skin them. In most cases, the cows are not. And before you start distancing yourself from any feelings of understanding, put yourself in their shoes. Do you want to be alive while they are shedding your skin off of your body? Do you know the FDA says it’s ok for a cow to just be “stunned” before they are slaughtered? I refuse to have any part of this.

Let’s talk Rolls Royce for a moment. It’s a highly sought after car. But did you know they boast about how many cows the kill to get enough leather for the interior of their vehicles? They are happy to boast about containing 15-18 cow hides inside every Phantom. It’s sickening.

Maybe some of you think I’m crazy. But honestly, think about it a minute, and reply below. How can you purchase something that could have been skinned alive, feeling every stroke of that knife, having the outer layer of your nerve-attached body peeled off of you, just so you have a “fancier vehicle”? I’m not that heartless! What do you think?

Article on this issue: http://www.care2.com/causes/the-shocking-truth-about-leather-no-its-not-a-meat-byproduct.html

***The truth of the matter is, I was going to post a picture as there are many of these poor cows being skinned alive for leather. Just go to Google and type something as simple as “cows leather” and you will several pictures come up. It is a sad reality. But I couldn’t bring myself to do it. I can’t look at these pictures without wanting to cry, without feeling ashamed that we are treating a life like that. I have loved animals since I was young and never put the pieces together about what I was eating until a couple years ago. Animals were my pets, were my joy, were my friends. They brought a calmness and a sense of uplifting to my life. I can’t stand by and be a cause of the pain and suffering they have to endure for our own selfishness. So I will leave these pictures with you that I believe will still get the point across. All animals have brains. They all feel, have emotions, and react in their method of communication. Don’t be heartless. Have a heart.

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