Cruelty-Free Sandwiches! Yum!

As a kid, I LOVED sandwiches. All the time, anywhere. Picnic foods were my favourite. I don’t know what started it, but it was a love that grew quick.

As a vegan, I don’t indulge in bread too often. I try to eat more whole foods and less processed foods. However, I broke that today.

I did a quick grocery shop with my husband this morning, and I picked up a loaf of Silver Hills bread, some Vegenaise, Symphony lettuce (check it out, so pretty and good!), as well as a few other things. I came home, said goodbye to my husband as he had to head to work, and then got out my knives and my toaster. A sandwich was made!

Yes, that was the finished product. Two slices of toasted Silver Hills bread – The Big 16, with one organic, sliced up tomato, roughly 10 small leaves of Symphony-packed lettuce, and Vegenaise, included in the picture for you to see. Not one animal was harmed in the making of this sandwich! How cool is that? And the taste? Delicious! Yum! In fact, I ended up making another sandwich with a different head of the Symphony-packed lettuce and cucumber instead of tomato. Drool…

For those that are wondering, Silver Hills is a bread company that works out of British Columbia. Their breads contain no dairy or eggs, and have excellent ingredients, primarily being made from sprouted grains. Check them out here: Silver Hills.

Beating Mind Tendencies

I’m going to be embarrassingly honest with you in this post. We are all human, and we all have our own struggles. But when you choose to do something, you better do it 100%, or you will never be successful. There’s only one major road block that will battle you daily: your brain.

Yesterday, I decided I needed to do this vegan thing 100%. I’ve had too many travelling days in the past 3 weeks where I’ve had little control over what I could eat. Now that I’m home, I’ve gotta buckle down and do this.

My goals for this new lifestyle are as follows:
-Get rid of acne
-Weight Loss
-Feel Better
-Better Digestion
-More Energy

What I’m going to do:
-Work up to 8 hours of sleep per night
-Increase water intake up to 3L a day
-Raw fruit until 4 (some days raw all day)
-Minimize salt intake

So yesterday, when I completely made up my mind, I still started the day off wrong. I had half of a leftover black bean burger in the fridge, and simply because my husband was eating his leftovers and it seemed convenient, I ate mine. Remember, raw food is much better in the morning!

Throughout the day, I did well on the vegan side, but not the raw side. I did eat 6 organic bananas for one meal/snack, and then black bean pasta with marinara and nutritional yeast flakes for lunch. I could tell I definitely didn’t eat enough fruit because then I cooked up some “dessert” of coconut oil, oatmeal, and brown sugar. Sure it tasted good, but that was way too high in fat, and was another cooked meal before 4.

I don’t recall eating too much else throughout the rest of the day, but for a late, late supper, my husband and I went for pizza. I thought the place only had one option for vegan pizza. It was a wood-stove cooked, marinara pizza with fresh tomato marinara, basil leaves, and some rosemary mix. As I was browsing through the menu at all the other delicious pizzas I used to eat there, I noticed a side option of Daiya vegan cheese! My husband jumped right up and asked them to add that to my pizza. I was feeling pretty excited!

Now I’m not sure if it was because my taste buds are reprogrammed to all the junk food I had the past few weeks, but if I could describe the pizza in one word, it would be “fresh”. It literally tasted like tomatoes, oil, and a bit of flavouring. The cheese sadly didn’t do much against the amount of oil I’m sure they put on that pizza. I ate most of it, but took two slices to go. It honestly was all I could do not to reach out and put that parmesan cheese on my pizza, knowing it would improve the flavour so much. I’m holding out on this vegan thing, I can do it!

Now naturally, this morning, I wanted to reach in and grab those two pieces of pizza. But I’ve been watching a lot of Freelee’s videos lately. I’ve started with her oldest ones and I’m working my way to the newest. When you have so much of that information running through your head, I can honestly say it makes a difference.

Now, the embarrassingly honest part is that I was coming up with all kinds of excuses as to why I should eat the pizza. I was thinking about my blog, and how I could just not talk about what I ate today. I was thinking about how I want to eat raw until 4, but I could just go one more day. I’m sure we all know about that “one more day” psychology… And as I sat there making up excuse after excuse, I put my foot down and said no. I need to do this right, right now, not later.

And so I’m happy to say that this morning so far, I’ve juiced 6 oranges, savoured every sip of that fresh orange juice, and in a bit, throughout the day, I’ll be eating pears, a mango, apricots, and nectarines. I would love to get into more mono-meals, but right now this is what I have on hand so it will have to do.

I hope you are all having an awesome weekend!

Week 4 Day 1

It felt so good to sleep in, but my body is still so sore. And even though we spent a few hours at the mall yesterday, we decided to go back today! You see, we weren’t just walking any ol’ mall, we were walking the West Edmonton Mall, the (second?) biggest mall in the world. The evening before we conquered the bottom floor, and today we did the top floor. So a lot of walking was done again!

Today I had a “slip up” with my diet. I managed to make it fit my macros, but I completed decided it wasn’t worth it afterwards. I used to enjoy watching Cake Boss. His Italian family and him make cannoli for their shop. I LOVE cannoli but have only ever been able to find the pre-made ones, not the delicious homemade. And aside from them not being the greatest, they are particularly difficult to find around here. So when we went to an Italian caffe stand in the mall and I saw a cannoli, I bought one. All $5+ for ONE. The price alone should have told me no. But I ate it and it was… not good. It was starting to get soggy, the flavour was not bursting, the two candied orange slices at the end were definitely not my favourite… it wasn’t worth it.

You see, I follow a IIFYM (if it fits your macros) food plan (not diet!) because it is kind of like living on a budget. You have so many grams of protein, carbs, and fats that you have to use everyday. But in order to stay healthy or stay in your budget, you can’t go over any of those categories either. IIFYM is a type of budget where you need to use what you got or else it doesn’t carry over into the next day, but if you go over what you have, then you’ll get bad results. That cannoli was a terrible use of my macro budget.

Later that evening, we went to the gym. It was a gruelling workout (especially on already sore legs), but it was completed. The workouts this week seem to have gotten slightly harder, but only because of the types and amounts of exercises. We’re still in a 4-day a week, circuit weight training with 4 cardio sessions a week.

Shortly after the gym, we went home and went to bed. Nothing like allowing a sore body to get its rest!