National Sandwich Day – Healing Journey Day 55

Journal:
Today is National Sandwich Day and I had planned this day to be a sandwich day to see how my body would react to introducing bread. I woke up still not feeling 100% and needing to run to the washroom again. However,it was my hope that the bread would also help with this issue while I was at work. It would either be a success, or a completely bad judgment call. Only time would tell.

Early in the morning, I showered, got ready, and left early. I went and got gas so I wouldn’t have to do it in the evening, and then I hit Subway for their BOGO deal. I got two simple veggie subs on Italian bread (the only vegan bread). For sauces I got mustard and sweet onion sauce. And as for veggies? I got all the fresh veggies with the exception of jalapeño peppers as I didn’t need to put my body through that today.

What was my instant reaction after eating one for breakfast? Blah… not energizing, not “fulfilling”, just blah… I really was hoping this wouldn’t spell doom for the rest of the day.

By snack time, I was hungry again. So I pulled out the other sub and ate half. At lunch, I finished the sub. It amazed me how “empty” my stomach could feel while also feeling so not great. The caloric density of bread is not making up for the normal volume of fruit and veggies I normally eat. I also began to notice how dehydrated my body was beginning to feel.

When the afternoon hit, I was hungry again. I didn’t have any more “sandwiches” with me, but I did have a packet of savoury oatmeal, so I quickly whipped that up and ate it. I actually had never had savoury oatmeal before. Growing up, my favourite oatmeal included lots of brown sugar and dates. I always found that the dates tasted exactly like candy when cooked in oatmeal, so the thought of a savoury oatmeal did not really entice me. However, trying this Masala-flavoured oatmeal allowed me to quickly fall in love; it was so good!

Now, by the end of the afternoon, my stomach was in an all-right outcry. It already had not been feeling good throughout the day, but I knew it was not good. I had not been successful in my plan of trying to use bread to stop the bathroom issues and that did not work at all. In fact, I think the bread made it worse and my stomach more painful. So this plan was as good as failed.

After work, I drove to a place called Press’d to get another BOGO deal for sandwich day. I ordered two sandwiches called the Beatnik. The original recipe includes ranch dressing and swiss cheese, so I just took those off the sandwich and replaced them with avocado. I then brought them home and put my own sauces on them that I had in the fridge. It was much easier to control what they were putting on my sandwiches this way.

By the time I had eaten both sandwiches, I felt like I was so over-salted in my body, so dehydrated, stomach cramping badly, and just tired and terrible. Oh man… this sandwich day has been awful. I honestly am looking forward to going back to eating raw tomorrow. My body is so unhappy. I’m actually beginning to wonder if I’m truly digesting the food properly or not. I didn’t even go to the gym again tonight because I’m still scared of being away from the bathroom for too long. I want my health back!

Review of Symptoms:
-Stomach is bloated.
-Acne is terrible.
-Tired.
-I can feel the excess salt in my system.
-Still running to the washroom throughout the day.
-Not digesting food properly.
-Craving raw food and water.
-Pulled a groin-area muscle while playing soccer on the frosted grass with students today. Ugh…

Weight at the end of the day = 168.6 lbs (up 3 days from yesterday thanks to bread… ugh…)

Total Calories = 2691 (75% carbs, 12% fat, 13% protein)

A Flying Smoothie Day – Healing Journey Day 28

Journal:
I gotta be honest guys, I didn’t sleep more than 30 minutes throughout the night. You know how you hit that point of tired where you aren’t really concentrating very well resulting in things taking twice as long to do? That was me, resulting in a delayed time even getting to bed. Oh well. I definitely made it to the airport on time.

So I didn’t get a chance to make a mango smoothie before I left, so in order to save the fruit that I still had at home, I had some work to do. For the mangoes, I simply put them in the fridge to slow down the ripening process hoping that they will make it until I get back. For the bananas, I peeled them, chunked them up, and put the in the freezer. Perhaps there shall be some banana nice cream in my future! But of course, since I didn’t have time to make a smoothie, that meant I had to find breakfast at the airport.

Now, I’ve traveled on the national side of the airport often, but I have not traveled on the international side more than once, and that one time was only flying back from the states so I didn’t even get to see what stores and restaurants were on the international side. I honestly didn’t know what to expect. Well, let me just start off by saying that travelling on a smoothie day is not the easiest thing to do. Of the 5 places that serve food on the international side, none made smoothies out of just fruit. But, good ol’ Starbucks had the Odwalla smoothies so I decided to take a look at them. Thankfully, the Mango Tango flavour only has fruit in it. No, Odwalla is not organic and yes it does have additives to help it last longer, but it seriously was the best option I had in this situation. It was either that, or the choice of water fasting today and I’m not feeling a water fast at the moment.

How much did a 450 mL bottle of Odwalla Mango Tango smoothie cost? Well, I bought two and it was over $10. I don’t typically spend this much on a meal, but I’m trying to be dedicated guys! So I did what I had to do. And to be honest, this smoothie actually tasted sweeter than I remembered so tastebud sensitivity is still there. I thoroughly enjoyed them.

I pretty much slept through my first flight. I guess my 20-30 minutes of sleep during the night wasn’t enough… (insert crying/laughing face here)! I had around 2 hours to sit at the second airport and actually found a place that makes all fruit smoothies! However, I have limited US funds on me, and I will be arriving at my final destination at lunch time, so I held off to get something with my husband.

Once I finally landed, I joined my husband and we both went to a juice/smoothie place. I got a what was called a Marathon smoothie which was made from orange juice, frozen bananas and frozen strawberries. It was ok. It actually was missing some flavour because the lady put ice cubes in with it, but I ate it regardless because it was the only smoothie place in town.

Now, later in the night, we wanted to eat again. My husband did not want another smoothie, but instead wanted real food. By the time he would have gotten food and gotten his dessert from the place he wanted, there would have been no time to drive over to the other side of the city to get another smoothie from the same place. And sadly, it was the only smoothie place in this city. So I was left with a decision: I could either continue on with my smoothie thing by drinking the “fake” smoothies  like I had in the morning (fake as in hardly any fibre and seeming more like a thick juice than a full smoothie), or postpone my smoothie days by another day and eat a cooked meal with my husband. Since I am not trying to do fake smoothie days, and didn’t really feel like I was totally completing a smoothie day while using pre-made smoothie drinks with additives in them as a primary source of food, I decided that after a month and a half of not seeing my husband, we could eat together.

My husband listed a bunch of places to go, so we compromised with the healthiest option: Genghis Grill. At Genghis Grill, you get to choose the size of stir fry you want as well as you get to choose what goes in your stir fry. Because I was thinking about how awful my stomach felt after the cooked food last night, I almost backed out of eating there as we went in. But I decided to give it a go and ordered the smallest size I could. I put in mostly veggies and fruit (spinach, bean sprouts, broccoli, pineapple, clementines, baby corn) as well as a tiny bit of tofu. I had it served with some steamed rice and a bit of sweet and sour sauce on top. It tasted pretty good, though I must say, it was way sweeter than I had every remembered it being. The tastebuds are still in full effect.

After supper, we decided to go shopping for some fruit so I can make smoothies the rest of the weekend when we go home. While shopping in Sprouts, I found something I had never seen yet! I saw Let Thy Food’s Chile Con Queso! It’s a vegan chile con queso or Mexican cheese dip. I was actually going to save it and take it back home with me to wait for the day that I can eat stuff like that again, but instead of waiting, my husband and I decided to eat it tonight as a snack. To be honest, it’s been nice to have a date night with my husband and to do things with him again.

If you’re eating junk foods, I highly recommend this cheese sauce. It is so good with a kick. But of course, more than anything, this means I’m back 100% for the next 3 days. I don’t have a scale, but I can guarantee I went up a few pounds again especially considering I had chips with the dip. So here goes the clean-eating again tomorrow.

Review of Symptoms:
-Energy is good
-Tired from not sleeping
-Really not feeling the cooked and junk vegan foods
-Throat actually feels dry from too much salt… needing to drink lots of water.
-Face is not good. Junk food is definitely an acne trigger!

Weight = Don’t have a scale in the hotel so cannot report on the weight until we go back to my mother-in-law’s tomorrow.

Total Calories = approx. 2766 (72% carbs, 20% fat, 8% protein… that was a lot of food!)