Why Go Vegan?

Hello everyone!

This is a huge decision, as you can imagine. I want to explain myself as to why I’m choosing this venue. Let me explain my history.

My father was very young when his family went from Quebec to New Brunswick. Speaking little to no English, they struggled for awhile to because accustom to the new province. My grandfather was a woodsmen complete with a team of horses and later big machinery. My father quit school after grade 9 to work with my grandfather. And so the lifestyle of “meat and potatoes” began. Whatever they shot was their meat, and whatever my grandmother grew in the garden was their produce. A very simple, carnivorous life.

Naturally, I grew up eating A LOT of meat. Not because we didn’t go shopping, but I was still a hunter’s daughter, and meat was a regular, every-meal thing. When I was young, it would be no big deal for me to sit down to a pound of bacon myself. It’s a miracle I wasn’t obese!

When I met my first vegetarians in grade 8, I was amazed. This concept that I believed to only belong to celebrities belonged to real life people! I was the only vegetarian in my area, and the lack of knowledge was evident in a quick trip to a hospital with extensive stomach pains. The doctor then informed me of some vital nutrition I was missing, and instead of telling me to eat meat again, told me some vital vegetables I needed to be sure I ate daily.

I was vegetarian for around 10 years. I quit meat cold turkey. My grandfather of course was convinced I was going to die, and was continuously trying to feed me meat. My only family was shocked, but my grandmother on my mother’s side, who has always had an interest in health, was happy. She basically went vegetarian with me! (She never was much of a meat eater).

When I met my husband, he was vegetarian and had been his whole life. My university graduation had led my brother to convince my future husband to try the “real stuff”. From then on, he was hooked.

Eventually, it was the smell of beef jerky that won me back. That smell in my very house all over again won me in. In fact, it opened up the whole new realm of macro counting with my interest in fitness peaking too. With the high levels of protein “needed”, it seemed as if I couldn’t survive without meat. And so I ate meat again for roughly 4 years.

Now, I’ve done so much research. And to keep it short, there is so much evidence that a plant-based diet is the way to go. I would like to think of myself as “getting back to the basics”, naturally. The world of fitness and diet will continuously battle itself. All information can be conflicting. But nothing can deny the way you feel both mentally, physically, and spiritually. Mentally, I’m not hating my food, I’m not worried about going over my “macros”, and I’m not worried about having to stop myself from eating while still feeling like I’m starving. Physically, I feel better. I don’t have to worry about eliminating things to figure out what’s wrong with my body, I get to look forward to younger, more flawless skin. And spiritually, I can feel good about being accountable for selecting the best foods that I can. I can also feel good about my choice not to inflict pain on animals that I myself could not kill. If I couldn’t do it, why do I take part in the process at all?

Some things I’m going to be doing are:
-Trying to buy as much organic as I can
-Continuing my workouts
-Drinking 3L of water a day
-Learning more about, and sticking to food combining rules
-Cutting processed sugar 95%
-Eating mostly fruit until supper
-Eating raw 90% of the time
-Eating until I’m full!

I will keep you posted on my journey! I’m excited for this new phase 🙂

My New Experiment: Fruit

I think it’s time for a little background:

I grew up a hunter’s daughter. My father grew up a lumberjack’s son. He learned quickly in life that there was not a ton of money, and so my grandmother grew a vegetable garden, and whatever my grandfather was able to hunt was the meat they served (rabbits, deer, moose, partridge, etc…).

Thus, I grew up a heavy meat eater. In fact, stews or beans with biscuits, and the typical “meat and potatoes” were quite frequently a supper meal. Of course with the younger generations and slightly more money, pizzas and junk foods made their way in the diet as well. But it would not be uncommon for me as a child to sit down and eat a pound of bacon myself. That’s just the way it was.

I remember when I met my first vegetarians. They were like celebrities to me because the only people I ever knew of that would even think of not eating meat were celebrities. Nobody in the “real world” would ever think to live without eating meat. It must surely be a way to die!

However, seeing these people live, and healthily, gave me a spark that continued to grow. One morning, in my teenage years, I simply woke up, and told my mother never to make meat for me again.

Did I exactly know what I was getting into? Absolutely not. In fact, eating some vegetarian junk food without learning the proper way to eat healthily vegetarian landed me with intensive stomach pains and a visit to the hospital where the doctor informed me of some key staples I should be eating to be healthy. Oops. Learned that lesson the hard way.

And so it began. A somewhat healthier 10-11 years of being a vegetarian. Cold turkey. No going back.

It wasn’t until I met my husband, and found out he had grown up vegetarian that I went back to eating meat. Sounds weird, I know. But he met my family at my university graduation weekend, and my stepfather is notoriously known for his bbqing skills. My brother convinced him to try a “real” burger, and he was hooked. Of course, eventually it got to me, and I began eating meat again.

Of course, since I had been studying the Bible more and learning about healthier ways of eating, I still did not eat pork or animals considered “unclean”. I stuck with the basics of chicken, turkey, beef, and some fish. I am an Atlantic girl, and fish (specifically Atlantic Salmon) has always been a favourite.

Now recently, I’ve been reading and studying more into health. I’ve been looking at vegan diets, raw vegan diets, the details of what is going on with the meat that is served to us these days, the packaging, the handling, the processing, all of these things that are completely vital for us to know truly what we are putting in our bodies. And I’ve come to a conclusion: I need to get rid of the meat and animal products.

I could go on forever and ever about the toxins, poisons, and everything that is being put into animal products. I could tell you all about the fact that the majority of the meat we buy in stores has already gone bad and we don’t even know it. I could go on and on about how safety inspections are unrealistic, and how really, at the end of it all, we can only do the best we can with what we’re given. A hot topic, especially for someone who works out is of course how you get in enough protein.

But I’ve decided, the only true way to convince people is not a lecture, but to simply be a living example. And that is what I’m going to do.

Now, my husband is not quite on board with me on this, and I have promised to never ask him to change. If my life leads a perfect example, I figure that should be proof in and of itself. But little by little, he seems to be a little more supportive, though maintaining zero interest in it for himself, which is totally fine.

My plan is to still workout, to still continue researching how to eat properly, and to still continue on with everything else the same, except for how I eat. One difference. I’m getting the junk out of my system!

If you’re interested in this topic and wanting to know more yourself, the following are some of the links that I refer to frequently:

1. http://thebananagirl.com (she has other links from this site as well)

2. http://veganbodybuilding.com (some athletes even provide examples of their daily meals in their profiles)

3. http://www.thefrankmedrano.com (a man who chose to become vegan)

There are many more, but those are just a few to get started. I will keep you posted on how this goes!

#onajourneybacktoEden