I Was Invited Over… – Healing Journey Day 35

Journal:
It felt so nice to sleep in today. I was actually surprised how late I slept in, but did not regret it at all. Since I only have one of my dogs living with me at the moment, I’ve been letting him sleep on the bed with me and every morning, I wake up to him laying directly beside me, head on the pillow and everything! He’s such a cuddle bug. I love him.

So, today was pretty much another write-off day. I had been invited over for supper to a colleague’s house and because I’m only eating fruit at the moment, I knew that there wouldn’t be anything there for me to eat in the way of fruit. However, I did find out they were having haystacks which meant there would be veggies.

If you don’t know what haystacks are, they are a build-your-own dish. You start with some type of chips (usually corn chips) then put beans or chilli on top of the chips, usually some type of cheese on top of the beans, then top with all your favourite veggies (cucumber, tomatoes, olives, lettuce, onions, etc…). The final topping is your sauce and depending on who you are, you may put ranch, sour cream, salsa, guacamole, ketchup, etc. There are many, many different combinations you can do and it is all up to your preference.

For breakfast, I got out my new, electric orange juicer that my husband bought for me. I only had three oranges, but it was enough to make me fall in love with this electric machine. No more hand-grinding for me! Along with the orange juice, I mixed in some organic blueberry juice. Oh my goodness! I wish I could tell you how good it was. It was… a dream. I could have drank that all day! Next time, I need more oranges!

Following my little breakfast, I washed up the dishes, folded a load of laundry, got ready and went to the gym. We were having a bit of a snowstorm and I found out later that between the hours of 11:00 and 4:00, there were 157 accidents in the city. I’m thankful to say that though I saw one accident and watched a truck and trailer slide into the curb and bounce off of it, I was safe and was not a part of that statistic. It was a bit of a mess on the roads.

At the gym, I had a really good workout. I did some squats, chest press, hammer curls, pullovers, EZ-Curl bar bench press, and 3 ab exercises. I then finished up with 30 minutes on the elliptical. I came out of that gym sore and tired but feeling accomplished.

After I got home, I decided that I should use up some of the vegetables that are going ripe too fast since I’m already not going to be eating all fruit later. If I’m going to break my plan, then it needs to be within the same day so I’m not breaking my plan every day.

For a late lunch, I washed and chopped up a whole head of butter leaf lettuce. I then sliced up half of an English cucumber to put in it. I cut up two Roma tomatoes and threw them in. I took a whole head of broccoli, chopped it up and put it in. I also had some raw, fermented beets and their greens in my fridge so I put a couple tablespoons of that in. I then mashed a whole avocado, a tablespoon of raw sesame tahini, some lemon juice and a bit of garlic powder in a bowl to use as the dressing. Though the first few bites were good, it quickly got very bland. I then remembered the BeeFree Honee I had downstairs (honey made from apples, no bees required to do the work). I put a splash of that in and it was ok, but still didn’t do the trick. So I did a dangerous thing (out of control) and found some organic, green sriracha that I put in as well as some Earth Island ranch that I had. It did make it a bit better, but honestly, I shouldn’t have put all that in. I simply sat, looking at my salad, and thinking of how much fat was in this salad. This was definitely not at the same macro levels that I normally eat at and it was honestly making me nervous.

I tried my best to eat the whole salad, but I just couldn’t do it. It was more volume than I’m used to, not to mention all the fat that was in it. Before I hit the stage where I eat fruit all day and a supper salad, I need to figure out how to make a good, raw, fruit and veggies only dressing.

After I ate, I had to quickly shower and get ready to go. By this time, it had stopped snowing and the temperature was half a degree above zero celsius meaning that things were a little slushy and not frozen, so driving was relatively safe.

We honestly had an awesome night at my colleague’s. It was a night of relaxation and laughter.

I made myself a small haystack because I was still a little full from the salad. I used only a few of the small, round, Tostito corn chips (I didn’t want that nasty over-salted feeling again), some vegan chilli, some soy cheese that my hostess had bought just for me (if it wasn’t just for me, I would have left this off to be honest), tomatoes, lettuce, corn, an olive, cucumber, pickles, and salsa. I know it sounds like a lot, but when you consider that I’m only putting about a tablespoon of each topping on the half cup of chilli that I ate, it actually wasn’t that much. Needless to say, I was STUFFED.

When we finally came home, I didn’t do much but go to bed. I was really hoping my digestion would kick in, but it didn’t. It takes so much longer to digest cooked foods – particularly processed foods – than it does the fresh fruits and vegetables. I was almost sure, with all the fat I ate today, that I would be up another 8 pounds like that one day I went up 8 pounds from eating cooked foods. However, I was ecstatic to find what I stated below. To find out how much this day set me back, keep scrolling down!

Review of Symptoms:
-Tongue is clear. 🙂
-Acne still bad; almost thinking it’s worse today.
-First day in a long time feeling stuffed.
-Digestion is delayed… a cooked food/processed food result.
-Hair is not so greasy (will try to explain this finally tomorrow).
-Noticed that my thighs have shrunk A LOT! I was getting to the point I hated my legs and didn’t even want my husband to see them. I couldn’t even look in a mirror with shorts on in the summer or I would take them back off. Now? I am LOVING my legs again! Eating naturally has made such a difference!

Weight at the end of the day = 172.2 lbs (only up one pound from yesterday!!!)

Total Calories = 2051 (58% carbs, 36% fat, 6% protein… way too much fat!)

The Write-Off Day – Healing Journey Day 23

Journal:
So, today was a planned write-off. Yes, I planned it as a write-off. Now that the day is over, am I regretting it? Yes, actually I am. I feel like I just started cleansing the little bit of cooked food out of my system thoroughly with my banana day and my juice day, and I’ve filled myself with stuff that may stuff-up my digestion all over again. And since today was a planned write-off day, I made a few mistakes that I will explain.

This morning, I had to get up at 6:00 am to get a shower and get ready to leave. I received four pears in my latest Organic Box that looked ready to go. So I figured they would be an easy breakfast to eat quickly. However, I don’t think they were ripe enough because the one pear that I did eat was not good. So I only managed to eat half before throwing it out. That did not work. I did manage to pack some red grapes and a plum for the drive, but between being tired and talking, I only managed to eat about a cup of grapes before arriving for our day-long meeting.

So why didn’t I just take juice with me on this day? Well, being that the meeting was in a church, I didn’t feel right taking a large bottle of juice in with me. That being said, I only have one small water bottle to take with me and that would not last me the day. Yes, I could have left juice in the car, but if it was hot, the juice could have gone bad. And not just that, I didn’t take my own car as I carpooled with someone else so I would have had to bother them for the keys each time I needed to refill my bottle. So that is why I allowed myself a write-off day. Again, if I could go back, I would have put in the extra effort to take the juice, but we live and learn… right? I’m making these mistakes for you so you can learn from me. That’s the whole purpose of sharing this journey with you.

So during the meeting, I started getting hungry. They had given us a new bottle of water, but I didn’t eat enough in the morning to concentrate for four hours until lunch. So I dug around in my bag and found a crunchy peanut Clif bar. Was it good? It was alright. It actually was probably just like I remembered them: good but with a zing that is not my completely favourite part. However, it held me over until lunch.

For lunch, they had a catering company come in. I actually have had the food from this company before during one of our conference-wide teacher’s meetings. I had bean sprout salad, tomatoes, cauliflower, broccoli, rice-filled cabbage rolls, corn, steamed veggies, sautéed veggies (could have done without this one), a whole-grain bun and some vegan meatballs in a sweet and sour sauce. There were no vegan desserts, so I did not indulge in that. I mean, the food was an awesome break from the sweetness of juices. It was definitely a savoury meal. BUT I lost interest about halfway through the meal and wished I had my juice. Man, it’s so weird learning how my body has changed. It really is. I was not tempted whatsoever by the non-vegan items there (again, they don’t serve meat but a lot are vegetarian so dairy is an issue). And even though I’ve been wanting savoury things for such a long time, a little goes a long way.

Following lunch, we had another four and a half hours of meeting. Thankfully, I got a lot of work done while the meeting was going on as I had brought work with me. So really, it was not a total waste of a day. I at least was being productive! Naturally, I was not hungry whatsoever as this food was heavy in my stomach. I didn’t even finish the plate… I honestly couldn’t. I can’t eat what I used to!

When the meeting was finally over, we headed over to what used to be the ABC store. They recently changed the name of it and I honestly can’t remember what it is! But either way, they sell all kinds of vegan and vegetarian food items as well as books and all kinds of music and kid’s things. It’s one of my favourite stores. Since we didn’t have a lot of time and I was also catching up with a friend in the store, I grabbed a quick treat of vegan jerky for the trip home. Now this is something I shouldn’t have done. I didn’t really need it. This is when I discovered that old habits die hard! Even when I have a “write-off” day, I need to remember that just because I can have something doesn’t mean I have to. It’s better not to stuff yourself with junk that you will regret later. Really decide if it’s worth it instead of just doing it. Again, learn from me.

We didn’t get home until 7:00 pm. It truly was a late day. In my e-mail, a few days ago, I received a coupon for a free 6″ sub at Subway. So I decided that I would get supper from there. I had a 6″ veggie sub with almost all the veggies, a bit of mustard and some sweet onion sauce. I know it may sound weird, but it’s actually good. It was much lighter than lunch so it sat a little better in my stomach. Still, I’m looking forward to my juice day tomorrow. How weird is that?

The weird thing about coming home after Subway though was my spurt of energy. I just had so much energy that I went out to my stairs and did 2 sets of 10 step ups for each leg on them. Random energy bursts to exercise? I support this! And I wasn’t even done yet…

I went and sat down for a few minutes, but decided I still had some more energy to go. So I put on some good music and did a “Fight Club Workout”. It went something like this:
1. Warm-up: 5 minutes of a basic left and right punch
2. 12 Lunges with Front Kicks (each side)
3. 1 minute of the warm-up
4. 12 Turn, Block, and Punches (each arm)
5. 1 minute of the warm-up
6. 12 Head Crushers (each side)
7. 1 minute of the warm-up
8. 12 Push-Ups (on my knees)
9. 1 minute of the warm-up
Repeat circuit one more time.

Man, it was such a fun workout. I was a bit worried as I heard quite a bit of “snapping” as I threw punches (I’ve had absolutely no training in this area) but I don’t think I injured myself so it’s all good!

After the fun workout, I made a mango smoothie. Oh my goodness! I wasn’t going to take a picture today because I try not to encourage eating the food that shouldn’t be eating yet (aka I should be on juices and thus should only show juice pictures) but these mangoes were DELICIOUS! I bought these 14 mangoes about a week ago and they were hard as a rock. Only 4 of them have softened so I’m still waiting for the others. But these 4 were so good and made such a delicious drink. Now these I could eat all day. I’m really beginning to think that if I had properly ripened fruit in the right seasons, this journey would be going a lot better than it is. But we do the best with what we got! I mean, do you see the colour of this thing? So good…

After drinking my super satisfying smoothie, I got ready for bed. It has been a long but good day. I’m hoping this will be the start of a slightly easier work week!

Review of Symptoms:
-Acne is the same.
-Digestion on hold… again…
-Heavier stomach feeling from eating so much.
-Thick saliva again.
-Hair is so-so greasy feeling today. Still a little better than normal.
-Energy was awesome today.
-Very productive.

Weight at the end of the day = 182.6 lbs (up 8 lbs from yesterday! Woah!)

Total Calories = approx. 2560 (56% carbs, 21% fat, 23% protein… I ate a lot today! I’m actually surprised the macro split isn’t worse than this!)