I Was Invited Over… – Healing Journey Day 35

Journal:
It felt so nice to sleep in today. I was actually surprised how late I slept in, but did not regret it at all. Since I only have one of my dogs living with me at the moment, I’ve been letting him sleep on the bed with me and every morning, I wake up to him laying directly beside me, head on the pillow and everything! He’s such a cuddle bug. I love him.

So, today was pretty much another write-off day. I had been invited over for supper to a colleague’s house and because I’m only eating fruit at the moment, I knew that there wouldn’t be anything there for me to eat in the way of fruit. However, I did find out they were having haystacks which meant there would be veggies.

If you don’t know what haystacks are, they are a build-your-own dish. You start with some type of chips (usually corn chips) then put beans or chilli on top of the chips, usually some type of cheese on top of the beans, then top with all your favourite veggies (cucumber, tomatoes, olives, lettuce, onions, etc…). The final topping is your sauce and depending on who you are, you may put ranch, sour cream, salsa, guacamole, ketchup, etc. There are many, many different combinations you can do and it is all up to your preference.

For breakfast, I got out my new, electric orange juicer that my husband bought for me. I only had three oranges, but it was enough to make me fall in love with this electric machine. No more hand-grinding for me! Along with the orange juice, I mixed in some organic blueberry juice. Oh my goodness! I wish I could tell you how good it was. It was… a dream. I could have drank that all day! Next time, I need more oranges!

Following my little breakfast, I washed up the dishes, folded a load of laundry, got ready and went to the gym. We were having a bit of a snowstorm and I found out later that between the hours of 11:00 and 4:00, there were 157 accidents in the city. I’m thankful to say that though I saw one accident and watched a truck and trailer slide into the curb and bounce off of it, I was safe and was not a part of that statistic. It was a bit of a mess on the roads.

At the gym, I had a really good workout. I did some squats, chest press, hammer curls, pullovers, EZ-Curl bar bench press, and 3 ab exercises. I then finished up with 30 minutes on the elliptical. I came out of that gym sore and tired but feeling accomplished.

After I got home, I decided that I should use up some of the vegetables that are going ripe too fast since I’m already not going to be eating all fruit later. If I’m going to break my plan, then it needs to be within the same day so I’m not breaking my plan every day.

For a late lunch, I washed and chopped up a whole head of butter leaf lettuce. I then sliced up half of an English cucumber to put in it. I cut up two Roma tomatoes and threw them in. I took a whole head of broccoli, chopped it up and put it in. I also had some raw, fermented beets and their greens in my fridge so I put a couple tablespoons of that in. I then mashed a whole avocado, a tablespoon of raw sesame tahini, some lemon juice and a bit of garlic powder in a bowl to use as the dressing. Though the first few bites were good, it quickly got very bland. I then remembered the BeeFree Honee I had downstairs (honey made from apples, no bees required to do the work). I put a splash of that in and it was ok, but still didn’t do the trick. So I did a dangerous thing (out of control) and found some organic, green sriracha that I put in as well as some Earth Island ranch that I had. It did make it a bit better, but honestly, I shouldn’t have put all that in. I simply sat, looking at my salad, and thinking of how much fat was in this salad. This was definitely not at the same macro levels that I normally eat at and it was honestly making me nervous.

I tried my best to eat the whole salad, but I just couldn’t do it. It was more volume than I’m used to, not to mention all the fat that was in it. Before I hit the stage where I eat fruit all day and a supper salad, I need to figure out how to make a good, raw, fruit and veggies only dressing.

After I ate, I had to quickly shower and get ready to go. By this time, it had stopped snowing and the temperature was half a degree above zero celsius meaning that things were a little slushy and not frozen, so driving was relatively safe.

We honestly had an awesome night at my colleague’s. It was a night of relaxation and laughter.

I made myself a small haystack because I was still a little full from the salad. I used only a few of the small, round, Tostito corn chips (I didn’t want that nasty over-salted feeling again), some vegan chilli, some soy cheese that my hostess had bought just for me (if it wasn’t just for me, I would have left this off to be honest), tomatoes, lettuce, corn, an olive, cucumber, pickles, and salsa. I know it sounds like a lot, but when you consider that I’m only putting about a tablespoon of each topping on the half cup of chilli that I ate, it actually wasn’t that much. Needless to say, I was STUFFED.

When we finally came home, I didn’t do much but go to bed. I was really hoping my digestion would kick in, but it didn’t. It takes so much longer to digest cooked foods – particularly processed foods – than it does the fresh fruits and vegetables. I was almost sure, with all the fat I ate today, that I would be up another 8 pounds like that one day I went up 8 pounds from eating cooked foods. However, I was ecstatic to find what I stated below. To find out how much this day set me back, keep scrolling down!

Review of Symptoms:
-Tongue is clear. 🙂
-Acne still bad; almost thinking it’s worse today.
-First day in a long time feeling stuffed.
-Digestion is delayed… a cooked food/processed food result.
-Hair is not so greasy (will try to explain this finally tomorrow).
-Noticed that my thighs have shrunk A LOT! I was getting to the point I hated my legs and didn’t even want my husband to see them. I couldn’t even look in a mirror with shorts on in the summer or I would take them back off. Now? I am LOVING my legs again! Eating naturally has made such a difference!

Weight at the end of the day = 172.2 lbs (only up one pound from yesterday!!!)

Total Calories = 2051 (58% carbs, 36% fat, 6% protein… way too much fat!)

Holding Grudges is Dangerous

Have you had any experience with holding grudges? Perhaps you have, or perhaps you know someone who has. Either way, maybe you’ll relate to some of the things I’ve known and experienced from the dangers of holding grudges.

I don’t know why it started, but I can remember the first time I stopped holding grudges. I was fairly young. My sister had done something I was extremely mad about (can’t remember for the life of me what it was!). I sat in a very grumpy mood, refusing to talk to her and just being miserable.

We were heading across the border from New Brunswick to Maine (typical thing for NBers to do to get things cheaper since it’s so close), and I somehow just knew that being miserable was going to get me nowhere. So in my head, I said, “This is enough. This is done. Get over yourself and just be happy and nice again.” And I did. That simple. And I’ve tried to keep up the same thing every time for the rest of my life. Holding grudges is just not something I do.

Grudges are dangerous. Here are some reasons why:

#1: You become miserable. Not just to the people you’re holding the grudge against, but also to everyone else. Keep this up long enough, and you’ll eventually find yourself miserably lonely. The misery will not stop.

#2: You’re really damaging yourself. Stress is one of the number one killers. It causes so many diseases and health conditions. You aren’t actually getting back at the other person, you’re damaging yourself. So realistically, this is pointless.

#3: It truly damages your relationships. Nobody likes a complainer. Nobody likes miserable people. And as many of us know, the words that come out of your mouth can NEVER – I repeat – NEVER take that back. Even if someone can forgive you, it doesn’t mean they forget. Be careful of the daggers that shoot out of your mouth because one day, you may completely regret what you’ve done.

#4: Half of the time, honestly, they aren’t that big of a deal. I cannot tell you how many times I’ve seen people hold grudges over the tiniest of things. I mean, really? Sure, be mad about it at first, but get over it. Think of the long run. Think of tomorrow and what if you wake up but the other person doesn’t. Will you be happy with the way you left things? It’s a very serious question.

#5: Sometimes grudges are brought on from misplaced anger. Are you really mad about the one thing, or is there something else that is driving the reason behind why you’re upset? It’s something to really consider.

Anyways, those are my 5 reasons that I’ve come to know why grudges are simply terrible. Can you think of anymore? Leave it in the comments below!

Week 2 Day 5

Today I eagerly looked forward to getting back in the gym. The rest day yesterday had been greatly appreciated by my body, however, and I felt pretty good for most of the day.

A couple times I had some problems at work, but for once I decided to outsource my problems and get help (something I never do). It at least unloaded some of the stress off my shoulders.

My meals were good today and I packed enough food for the day. But by the time I left school (I stayed to do some grading), I was starving!

Luckily enough, my husband was on his way home and was starving as well. So we made the potentially dangerous idea of going out to eat.

Now there was a Mexican restaurant that we’ve always wanted to try called “Tres Carnales”. So for once, we decided to go.

Downtown location

Pretty cool decor, everything Mexican!

I could have eaten way off track, but I decided not to. I ordered a pollo (chicken in Spanish) quesadilla. The ingredients? Fresh everything: corn tortilla, slow cooked shredded chicken and a little bit of cheese. Bingo. I know some of you are looking at that cheese and thinking there is no way that could fit my macros, but guess what! I fit cheese into my daily plan every day. It’s all about the amount you eat and what you’re willing to sacrifice. I find having cheese in my daily plan helps me with cravings because I already feel like I’m getting a treat.

One of the appetizers my husband ordered. They hand make their tortilla chips (so good) and their guacamole is one of the best I’ve ever had!!

After Tres Carnales, we went to the gym and I completed my workout; a round of 8 exercises including the dreaded burpees. I also completed 12 minutes HIIT on the stairs.

Week 2 Day 5 is DONE!