Day 8

Today was a different day. Today was a busy morning, getting my husband’s clothes ready for his new job that he’s currently stressed about (in school this week, doesn’t have a chance to start making money until next week), as well as making sure I had everything and was ready for my students’ PAT today.

I did not eat breakfast, and pretty much snacked on bananas, apples, Bolthouse Vanilla Chai (which is vegan!), apple juice, and other school-approved snacks that I had bought. I snacked pretty much for the first 5 hours of the day. Oh boy… not the best food, but not necessarily the worst.

Because my students missed their gym time and morning recess, I gave them a 45-minute recess after lunch. They were such troopers, and I was proud of them. After all, they were writing for 2-3 hours straight. It gave me an opportunity to not only get some fresh air, but also to soak up some good vitamin D!

When I came home, I was so happy to find my new Organic Box! It’s like opening a present every time to find these beautiful organic fruits and vegetables. This time, I also ordered some organic seaweed chips for my husband and I to try. They were DELISH! We ate the whole bag (my husband ate more than I did, but I still had a fair share!).

Before heading to the gym, I had two pieces of Silver Hills Squirrely bread with peanut butter and peach jam made with xylitol. I also had some rainbow carrots with a vegan ranch dip I also ordered in my Organic Box. The dip was ok, but I have to be honest when I say the rainbow carrots are not particularly my favourite. Maybe I’ve become so out-of-touch with the taste of real carrots again. We’ll see.

At the gym, I was on the treadmill for 30 minutes, then did some lunges, walking high kicks, some stretches, and my chiropractor exercises. I felt so good and energized the whole time.

When I came home, I took a look at those mangos I still have done nothing with (should have done something with them yesterday. They are really going to go bad soon!) So tonight, I took out the blender, cut all of the good flesh off of them, and pureed it with a little vanilla and macadamia oil. I then took out a bowl and mixed some flour with baking soda, cinnamon, and a pinch of salt. I then mixed the two together, put it in a shallow baking dish, and waited for my fresh mango cake to cook.

While I was waiting, for tonight’s supper (really need to fix my whole eating raw until 4, cooked after 4), I blended 4 bananas (also need to be used asap) with some unsweetened vanilla almond milk and 5 medjool dates.Talk about filling!

Day 1 in Review

Hello everyone!

As promised, I will tell you what my days are like, and what I may struggle with.

I have gotten quite a few ideas from different vegans, however, today I decided to go with Freelee’s sample meal plan in a way that I could do it.

For breakfast, I’m having pulpy orange juice. That way I’m still getting in some of the fibre, and filling up on some yummy oranges. She suggests drinking 2L just for breakfast! I would have loved this as a kid, and still enjoy it today! I don’t think this is something I will do everyday, simply because I know it is important to get the full fibre in of a full fruit, but every once in awhile, it’s a nice, healthy “treat”!

For supplements with my breakfast (I’ll quit taking them as soon as I run out though…), I’m taking 2 probiotics (to make sure my digestion doesn’t do anything funny on the switch in diet), biotin (for hair and nail growth), and vitamin D (it just snowed again today!). I am planning on taking vitamin D still on days that I don’t get outside in the sun much, and also planning on taking B12 which apparently is difficult to get enough of on many different diets, not just vegan. Aside from those two, I will not continue the others once I am done with them, unless I need to. I also took two green chews (using to help me adjust until I’m eating a sufficient amount of greens each day), and some multivitamins (which I will also stop taking once they are done).

For a snack, I again took Freelee’s suggestion and drank some more pulpy orange juice. Like I said, it’s amazing! But I don’t think I would do this more than once or twice a week. It’s good to get a variety of fruits and veggies in too!

In total, I drank approximately 2.63L of pulpy orange juice. I did not even feel hungry at lunch! I’m in love.

Now, I was little worried that because I was drinking so much orange juice, and no water, that my urine would show up as dehydrated (darker yellow). After all, as a kid, you grow up thinking this is the case, usually because it’s not pure orange juice you were drinking. But nope! It was really clear. I was very hydrated! That’s the power of real things (no additives).

I got really busy at work (teaching, of course), and did not get a chance to eat anything else throughout the afternoon. I thought I had a deadline for certain files to be in my students’ records. Although I was done getting them to do their part, I wanted to grade them quickly before I sent them to their files. So I was grading like a mad-woman! When I was done with one stack, and about to tackle the next (after school), I took the one stack to our special needs coordinator. She was so excited I was done with them and was the first one. I looked at her and asked her why I was the first one when the deadline was tomorrow. She then proceeded to tell me the deadline was a week from tomorrow. I had the date completely wrong! Ugh… Oh well, I’d rather have things done earlier than later. I didn’t mark the second stack though. I went home.

I was so hungry when I came home, and so excited at the same time. I had just subscribed to a service called The Organic Box. They deliver fresh, organic produce to you once a week. You’re able to customize that you want, and it’s just amazing. So I got my first box today, and was so excited as I brought it in the house and was taking everything out. In fact, it inspired my supper.

For supper, I had a big salad with 50/50 mixed greens from Organic Girl, berries from my Organic Box (blackberries, blueberries, raspberries, strawberries), rainbow carrots from my Organic Box, field cucumber from my Organic Box, some sunflower seeds and soya nuts that I had, and topped with a mixture I made of avocado, salsa, lemon and a touch of vegan cream cheese. Oh it was so delicious and fresh tasting. Absolutely loved it!

Unplanned, but when we got to the gym, they have a Booster Juice and my husband wanted one of their smoothies. They have these vegetarian wraps that are super tasty, so I got one of those. I’m not sure this was vegan… That was my mistake. I will have to check another time.

My workout went well. I did a 10 minute warm-up on the treadmill, did some push-ups, some kettebell and 10-lb plate squats (hold the plate straight out in front of you), planks, foam rolling, shoulder rolls, standing alternating toe touches, my chiropractor exercises, and a 20 minute brisk walk on the treadmill.

Usually when I do cardio, I take it as my chance to read. I’ve conquered quite a few books this way because I have so much going on the rest of the time. Right now, I’m reading a book called “Skinny B***h”. I don’t swear, ever, so I will not type it out, sorry. But it is a super good book so far (minus some swearing/harsh language), but the information is awesome. The two ladies that wrote it are actually vegan and they explain why they’ve made this choice and why people should make that choice throughout the first chapters of the book. Love it.

After we came home, I took some mini, organic sweet potatoes that I had and cooked them up. One had gone mouldy in the bag, but didn’t seem to effect the others. I was so deceived. I cooked up about four of them, took them out of the peel and mashed them together, had a couple good bites, then took a bite that was potently terrible. In fact I had to spit it back out, clean my mouth out, gargle and the works. Oh that was so terrible. I didn’t go on eating anything more last night. That had ruined my appetite.

Following this, I went to bed.