Fruit w/Salad Supper Day 2 – Healing Journey Day 39

Journal:
This morning I was really wishing I had time to make some homemade orange juice. However, I didn’t have ample time so I took some Fuji apples with me instead.

Throughout the day, I managed to eat four of the Mandarin oranges, and one of my Fuji apples. In total, it was less than 300 calories. This week has been insane and I literally am not even getting time to eat. Today, itself, was a day from… well, nowhere good. But, enough about my day. Tomorrow is a new day and I’m hoping for better.

So when I finally got home (after having a meeting after school), I noticed I had a letter from Animal Control that my dog’s registration expired. So, I had to go deal with that immediately. I then came home and started working on tonight’s salad.

For veggies, I chopped half of a romaine heart, two stalks of curly kale, some English cucumber, a Roma tomato, two radishes, and some white mushrooms.

I can’t remember exactly where I got this dressing recipe from, but I’m thinking it may have been from Fully Raw Kristina. Definitely check her out if you haven’t before. The recipe goes as follows:

Strawberry Vinaigrette:
1-2 Cups Fresh Strawberries
2-3 Large Navel Oranges
Half to 1 Cup Pitted Dates
Handful of Fresh Basil

I tweaked it a little bit by using about 3 cups of strawberries, only 2 large Navel oranges, 10 pitted dates, and the fresh basil. Oh my goodness. After I blended it and took off the lid to smell it and taste it, it was so heavenly. This dressing definitely won me over compared to the dressing I had yesterday. Here’s what it looked like on my salad:

You know, I think back to the days of being so careful of how much dressing you put on your salad in fear of all the fatty calories you would be consuming. To give you a comparison, most Ranch dressings are anywhere from 7-14 grams of fat per tablespoon. It’s very high. This dressing had 1 gram of fat and I had more dressing than I even needed.

Now, like yesterday, I got through about half of the salad and started losing my taste for this salad. I don’t understand what is going on exactly. I’m not eating near the calories I know I should be, and yet my body doesn’t wolf through the salad like I think it should. Perhaps it’s just the readjustment of consuming a lot of veggies again; perhaps it’s the volume and not the caloric density. I’m not really sure to be honest. But I do know that I would definitely make this dressing again; it was super tasty.

Because it took me a little over two hours to eat this salad (it seriously takes me so long to finish these salads), I didn’t end up going to the gym again. I really need to figure out how to rearrange my time again because I do want to be in the gym. The goal is to make it tomorrow. Stay tuned…

Review of Symptoms:
-Acne still bad.
-Energy good.
-Digestion starting to move.
-Hair is looking so shiny and healthy! It really struck me today.
-Muscle cramp early this morning in my calf. Ouch! Perhaps I’m missing a nutrient…
-Still not eating enough, but better than yesterday.

Weight at the end of the day = 168.4 lbs (down 0.2 lbs from yesterday)

Total Calories = 1007 (89% carbs, 3% fat, 8% protein… still need to eat more)

Eating While Sick

I thought I was doing well while I was away with my students. But wouldn’t it figure, the day after I got back, it all began in my nose. I HATE sore throats and sinus problems. I just want to BREATHE properly. But as I sat and wondered what could have possibly made me sick, I came up with a short list:

1. A kid may have been sick (but to be honest, never saw one the entire time).
2. My escapade on the dirty, cold, concrete floor. Whatever was on that floor I was obviously breathing in for over an hour. This could be a much better possibility.
3. I did not eat very “vegan” the whole weekend, and was much more vegetarian. I did not have all of the fresh nutrients and vitamins I would normally get from fresh produce. I could see this maybe not being the cause of me getting sick, but perhaps an assistance in lowering my immune system.
4. Lack of sleep. I did not sleep much at all on this trip. Lack of sleep and an increase in activity could easily run you down.

Whatever the reason may be, it’s no doubt in my mind that at least 3 of the above (I’m really thinking an “imaginary” sick kid got me sick) aided in my sickness. Whatever the case, it is important to up the nutrient/vitamin intake when you are sick. So here is what I’m currently doing.

I’m trying to eat raw fruit fairly regularly. When I was out today, I made sure to stop and get a fresh juice that contained carrots, cucumber, ginger, spinach, and lemon. I can’t remember if there were oranges in it or not. But I also got some kombucha and whatever veggies/fruit I thought would help increase the extra vitamins for my body to use right now. The only huge problem is that my appetite is so small. I can only eat so much at a time, and am rarely feeling hungry right now. I think it’s super important that as long as you can stomach food, you should remind yourself to eat every so often. Just because you don’t feel hungry doesn’t mean your body wouldn’t benefit from the extra nutrients and energy that it takes to fight sickness.

One more tip that is super important for anyone who is sick is to avoid dairy. Dairy produces extra mucous in your body, and if you’re like me, you get tired of blowing your nose so much and possibly even coughing up the awfulness. So if you want to get rid of it faster, quit the dairy intake!