So as I said in my previous tastebud post, when you drop all dairy and most processed things, your tastebuds change. The example I used in my other post was the coconut rice that I had never been able to taste the coconut in before. Now it hits me like a coconut bomb. I love it.
Well, the other night, I had a moment of weakness. My husband and I went to a restaurant we normally don’t go to. And we ordered our favourite dish from there, which is cactus cut potatoes. There is no dairy on the actual potatoes, but there is in the dip that I used to love that comes with them.
I avoided it at first, but we had waited way too long to eat, and I had a moment of weakness. I dipped a potato in. Sometimes it sucks to be honest, but I do want to be transparent here. But here’s the funny part. It tasted awful. It tasted nothing like what I remembered. And it was’t just the batch. My husband said it was the same as always. I never thought the day would come where I didn’t like dairy… Oh my!
It’s amazing what your body can and will do. I won’t be craving that dip again anytime soon.
Calm in Christ and Fitness 