Fruit w/Salad Supper Day 6 – Healing Journey Day 43

Journal:
Today was another exciting morning. I am honestly LOVING the electric orange juicer that my husband bought me. Today I made some more orange juice and I enjoyed every last drop.

Now, today I was travelling with my housemates to go to church. It was a special history weekend at our church, plus we were having a ceremony to say good-bye to our beloved members and school staff who will be leaving the country to follow God’s leading. It was a sad day, yet also a day of rejoicing. But because I didn’t know if my housemates were going to be staying for the potluck or not, I packed a bag with an apple and bananas just incase. Turns out we didn’t stay for the food, but I was prepared regardless.

After we got home, I munched on three bananas as a snack or mini-lunch. It is so much easier to drink bananas in a smoothie than it is to eat them as a fruit. They are so much more filling.

Around supper time, I went out to make a guacamole-inspired dip again and chopped up some mushrooms and a red pepper to use as dipping tools. In the “guac”, I used one avocado, the juice of half a lemon, one stalk of green onion, a Roma tomato, and one stalk of celery.

Now, believe it or not, I actually ate all those veggies with the dip and still had dip leftover! I’m really not sure how that happened… so I had to get creative and think of what I would do with the rest of the dip. After awhile, it hit me: I have a Veggetti type device and I have English cucumbers. I made coodles and used the rest of the dip as the sauce! Brilliant! First time I’ve made them and I will definitely be making them again!

Then, because I have been eating a lot of salad ingredients but haven’t actually had my Romaine heart for the day, I made myself a little salad that had the Romaine heart chopped up, a Roma tomato chopped up, and some more spiralized cucumber. The dressing was made from a Keitt mango, some fresh basil, two Roma tomatoes, and a Valencia orange. It wasn’t my favourite dressing, but it wasn’t bad.

And that pretty much sums up my day. It was another day of good eating and I went to bed feeling full.

Review of Symptoms:
-Hair still is fluffy at 6 days of no washing. Boom! Body is regulating oil levels much better.
-Acne actually looked a tiny bit better today!
-Energy is good.
-Food truly is my fuel and not so much my craving. I’m loving the mental transition.
-Digestion is great.

Weight at the end of the day = 167.2 lbs (same as yesterday)

Total Calories = 1872 (77% carbs, 13% fat, 10% protein)

All Fruit Day – Healing Journey Day 34

Journal:
I am finally on to eating all fruit! I’m so excited. I don’t have to depend on a blender anymore. Honestly, making smoothies isn’t so bad when I’m home with a blender, but even though I have a blender at work, it’s hard for me to break away from the students to take the time needed to make a smoothie, wash the blender, etc. To be successful with a smoothie feast, here are my tips:

1. Always have a blender. Bring it with you everywhere.
2. If you’re short on time, prep the fruit ahead of time. Freeze if possible so it is always ready to go.
3. Try to make a big smoothie to take with you if you are going to be busy, so you don’t have to worry about finding time to make another smoothie (which also means buy a big cup or container to put it in!).

So today, for a snack, I had an orange pippin apple. I had never had this variety before, but it is delicious! The flavour is intense and wonderful. I thoroughly enjoyed my apple.

For lunch, I had a Keitt mango and it was phenomenal. When I bought these mangoes, they were completely unripe, hard as a rock, and costed me $3 per mango. I took a huge chance when I bought these, but I couldn’t be any happier that I did. They have been the best mangoes I have had in years. Oh my goodness. I am in love! Sadly, today’s mango was my last one. I am going to miss them dearly.

So, as you can kind of tell, I didn’t get a lot of time to eat today. But, that’s why having easy-access fruit is crucial with my job. I only get short minutes here and there to eat, so if the fruit is not ready to go right away, then chances are I won’t be able to eat it or at least won’t be able to eat much of it.

I didn’t end up eating anything for the rest of the day. In fact, it wasn’t until I finished work, got home, went to get my local soccer player’s card, went to Eurosport and bought indoor soccer shoes, shin pads, and new highlighter yellow soccer socks, that I finally went to another smoothie place called Jugo Juice. Jugo Juice is a place that serves fresh juices and smoothies and unlike Booster Juice, never uses sorbet in their smoothies (hence why I’ve been getting only the juice/smoothies at Booster Juice).

At Jugo Juice, I got a smoothie called Blushing Mango. It had guava and passionfruit juices, blended with frozen raspberries and frozen mangoes. It was VERY good.

After finishing my smoothie, I ended up coming home. I didn’t end up making it to the gym because I was tired from not eating a lot throughout the day (my mistake). I also have had a chill all day, never seeming to be able to get warm. This made it difficult for me to want to go back outside to drive to the gym. We have snow on the ground already and after doing my morning recess duty, it’s like the chill was in my bones all day. I’m not enjoying this early winter.

I did end up drinking a little bit of organic blueberry juice before I went to bed (so hungry), but that was it for the day.

Review of Symptoms:
-HUNGRY! (Need to eat more throughout the day!)
-Acne still bad…
-Digestion is good.
-Tongue very minimally covered.

Weight at the end of the day = 171.2 lbs (down 3 lbs from yesterday)

Total Calories = 946 (96% carbs, 2% fat, 2% protein… need to eat more tomorrow…)