Have you ever had a persimmon before? Did you fall in love with them as much as I did? If you’ve never had a persimmon, you’re missing out!
The first time I ever had a persimmon, I was in a RV of a youth group leader for breakfast. She had this strange, orange fruit that was hard. She sliced it up and told us to give it a try. It was different, but it was good.
Fast forward to today, and I can’t get enough of them! I would even dare say they are my favourite fruit! But enough about me, on to the persimmons.
As the picture shows, there are two types of persimmons: Hachiya and Fuyu.
The one that gets eaten while hard is the Fuyu. It’s smaller in height, and almost does resemble a small pumpkin. The flavour is sweet and very good. Go ahead and eat the peel on this one!
The Hachiya should be eaten when it is almost jelly on the inside. It should be very soft to the touch, and even some black on the peeling is good. The last Hachiya I ate had half of its peel turn black, but the inside was so delicious that I almost cried I didn’t have more. It was so good. And no, I did not eat the peel. Black peel is not my thing.
Seriously people, if you’ve never had a persimmon before, go buy one right now and try it. You won’t regret it! Check out the some of the health benefits below!