Back on Track

I have to admit, I have taken a long break from tracking my food. I didn’t always make the best food decisions, didn’t always eat as often as I should, and though I made sure I made choices with protein in them, I didn’t always aim to have the most protein either.

I also haven’t been going to the gym for about a month between being sick and hurting my rib. I basically “quit” my everyday life for a bit of time.

Normally it would bother me as I reached a higher weight and then somehow stayed there (my own fault). But the fact I was maintaining was also a sort of good thing as my weight was not continuing to rise. I chose to look at it as somewhat of a healing phase as well. I needed to rest and not stress about lack of gym time.

My clothes don’t fit the way they used to. Obviously I’ve gained some size. But instead of that causing my world to crash, I decided to focus on how I felt otherwise. In fact, a pair of dress pants that used to be too big for me now look awesome on me (as much as I don’t encourage that type of transformation).

But after all this, and really not wanting to go back to the task of tracking, I’m back. I’ve set my calories at 2000 (I’ll explain reasons why later). My protein is set at 0.8 per pound of bodyweight. And this is my first day back to tracking.

My workouts (I’ve done 3 so far), are modified in such a way that allows my rib muscle to still heal and yet lightly work at the same time. What I’ve noticed is that mainly and PUSH motion is what aggravates it the most so I avoid those. But a lot of things I thought I’d have to go super light weight in, I’m actually as strong, if not stronger. The month off from the gym honestly did nothing in hindering my strength progress.

Sometimes it’s all about listening to your body. Do I wish I controlled what I ate a little more? Yeah, I probably do. But I’m not going to let that ruin my happiness and motivation for the future. So I’m back to working out, and I’m back to eating properly. Let’s see how this goes!